(gf) sizzling prawns cooked with crushed garlic, olive oil and a hint of chilli.
15.5 $
Pork Belly
(gf) twice cooked pork belly served with quince sauce & apple chutney.
16.5 $
Grilled Chorizo in White Wine
(gf) spanish chorizo sausage pan seared with kipfler potato, smoked paprika & sparkling cava.
15.5 $
Spanish Meat Balls
beef meatballs cooked in a rich tomato & white wine sauce. served with minted yoghurt dressing.
16 $
Fried Goats Cheese
(v) hand rolled balls made from fresh goat cheese. lightly crumbed & served with a rose infused honey and beetroot relish.
13.5 $
Braised Beef Cheek
(gf) six hour braised beef cheek. served on mashed potato with a pedro jimenez & sundried raisin reduction.
15.5 $
Flame Grilled Calamari
(gf) flame grilled whole baby calamari served with fresh lemon & herb infused olive oil dressing.
17 $
Lamb Cutlets
(gf) grilled lamb cutlets served on a bed of minted green peas.
15 $
Tortilla De Patatas
(v) (gf) a traditional spanish style omelette served with housemade aioli.
10 $
Croquetas Del Dia
ask the wait staff for the croqueta of the day.
8 $
Simply Spanish Big Pan Paella
Gourmet Paellas
Gourmet Provincial Spanish
classic spanish style paella. australian prawns, shellfish, & boneless chicken pieces cooked with smoked chorizo in traditional spanish paella pan recommended wine 'garnacha white or garnacha red'
44.5 $
Gourmet Seafood
from "la cost brava", this traditional paella is made with market fresh seafood, spanish paprika and short grain rice. recommended wine 'con un par (albariño)'
48 $
Smoked Pork & Mushroom Paella
a combination of smoked pork and mushrooms cooked with thyme and white wine. recommended wine 'noctua, syrah'.
21.5 $
Baked Snapper Paella
boneless baked snapper pieces, zucchini & green peas recommended wine 'lopez de haro (tempranillo blanco/viura)'.
22.5 $
Chicken & Chorizo Paella
tender chicken cooked with chorizo in saffron infused short grain rice recommended wine 'aroa (cabernet sauvignon)'.
22.5 $
Squid Ink Paella
paella coloured with natural squid ink and tender calamari. recommended wine 'finca fabian (chardonnay)'.
22.5 $
Vegetarian Paella
(v) (gf) a combination of mushrooms, zucchini, choko, capsicum and green beans, finished off with roasted pepitas. recommended wine 'camino real (garnacha rose)' all paellas are gluten free.
21.5 $
Happy Hour
Cocktails
Margarita
a classic of tequila, fresh lime juice and maple syrup makes our margarita a masterful balance of sweet and sour.
Mojito
refreshing combination of sweetness, citrus and mint flavours make this the ideal summer cocktail.
Espresso Martini
combining two of life´s greatest
Long Island
a classic of tequila, fresh lime juice and maple syrup makes our margarita a masterful balance of sweet and sour.
Piña Colada
a classic of tequila, fresh lime juice and maple syrup makes our margarita a masterful balance of sweet and sour.