The Atlantic Restaurant menù, Melbourne
The Atlantic Restaurant Melbourne - Menu
On ice
The Atlantic Seafood Platter (price per person) (for two or four)
Moreton Bay bugs, mussels, freshly shucked oysters, diamond clams, peeled prawns, marron, crab
98 $
Caviar Selection - Black Pearl Siberian Oscietra (30g)
Moreton Bay bugs, mussels, freshly shucked oysters, diamond clams, peeled prawns, marron, crab
155 $
Cold, raw, sashimi
Hiramasa Kingfish
Fennel, rockling chicharron
12 $
Local Pink Snapper
Mandarin, black olive, coriander
7 $
Tastes of the Ocean
Chef ’s daily selection
12 $
Little Joe Beef Tartare
Fermented chilli, oyster crisp, fried shallot and garlic
9 $
Abrolhos Island Scallop Skewer - (each)
rosemary, guanciale, olive jam
9 $
Pickled Octopus Gilda - (each)
white anchovy, green olive
8 $
Fish Fingers - (each)
tartare sauce
4 $
Marinated W.A Sardines - (each)
pickles and toast
8 $
Split Grilled Leader Prawns - (each)
chilli jam and lime
19 $
Sher Wagyu Potato Skin - (each)
oscietra caviar
22 $
Entrée
Pan Fried Abrolhos Island Scallops
Sunflower seed, black garlic, pancetta
33 $
Garlic Prawns
nashi pear, ginger, pandanus vinegar
27 $
Spanner Crab Bisque
Smoked crème fraîche, croutons
29 $
Roasted Pork Belly
Spicy green mango, tamarind, pear
39 $
p l a t e s
The Atlantic Fish & Chips
beer battered rockling, tartar sauce
39 $
Moreton Bay Bug Spaghetti - ( $36 / $47 )
olive oil, garlic, chilli, parsley
36 $
King Prawn Salad
avocado, yoghurt tartare, croutons
38 $
Calamari Fritti
green peppercorn aioli
37 $
Shaved David Blackmore Marble Score 9+ Bresaola
fresh figs, manchego, herb crostini
26 $
Local Mussels
garlic, tomato, basil
32 $
Main
The Atlantic Beer Battered Fish and Chips
Chips, lemon, tartar sauce
34 $
Pan Seared Ora King Salmon
Cabbage, finger lime, smoked caviar
36 $
Roasted Hiramasa Kingfish
Wakame, abalone, dashi broth
44 $
Steamed John Dory
Jerusalem artichoke, sashimi scallop, shimiji mushroom
36 $
SALES PLATES & VEGETABLES -
Shaved Zucchini & Squash
stracciotella, chilli, garlic, mint, peas.
15 $
Roasted Broccoli
goat cheese, pine nuts, grapes
14 $
Green Beans
fetta, hazelnuts, mint
16 $
Roasted Eggplant
anchovies,chilli, lemon
14 $
Green Freekeh
raw greens, smoke goat curd, almonds, pickled shallots
15 $
Brussel Sprouts
whipped roe, bottarga
11 $
Roasted Autumn Oyster Mushrooms
smoked garlic, tarragon butters, pickled shallot
16 $
FISH WINGS -
Humpty Doo Barra
buttermilk fried, house pickles
15 $
Ora King Salmon
smoked, horseradish, caper, lemon
12 $
Hiramasa Kingfish
roasted, spicy chermoula dressing
15 $
FROM THE WOOD FIRE GRILL -
Humpty Doo Barramundi Fillet
fermented chilli, dressing, lemon
36 $
Half Tasmanian Crayfish
tarragon and anchovy butter
110 $
Whole Baby Snapper
garlic and oregano dressing, lemon
48 $
Whole roasted Corner Inlet Flounder
cauliflower & caper burnt butter
42 $
Western Australia Octopus Tentacles
olive oil, lemon, chili
32 $
Ranger Valley Hanger Steak MS3= 220g
chimichurri, pickled onions
39 $
Little Joe Scotch Fillet MS4 = 300g
olive oil, lemon
65 $
TO SHARE - recommended for up to four guests
1.2kg Sher Wagyu Rib Eye
olive oil, lemon
250 $
Roasted Whole Fish to Share
locale mussels, tomato, basil
140 $
SIDES
Chips
herb salt
12 $
Garden Leaf Salad
shallot vinaigrette
12 $
Broccolini
extra virgin olive oil, lemon
14 $
CHEESE
Local and International Cheese Selection (Single)
Served with accompliments
15 $
DESSERT -
" Snickers Bar " Parfait
valrhono chocolate, roasted peanuts
21 $
Mango Trifle
mango jellly, vanilla genoise, mascarpone, honeycomb
19 $
Milk Chocolate Mint Slice
mint milk, mint snow
19 $
Selection of Sorbet
please see your water for today's selection
16 $
Salted Caramel & Peanut Crunch
10 $