thinly sliced dry cured prosciutto from parma (d, gf)
13 $
Prosciutto Cotto
pure leg ham with traditional smokey flavours (d,gf)
12 $
Mortadella
smoked italian sausage made from ground pork, flavoured with spices (d,gf)
11 $
Pancetta
a lightly peppered cured pork belly (d,gf)
13.5 $
Salame Veneto
ruby red and pearly white. intense, aromatic and slightly spicy. made using spices indigenous to northern italy (d,gf)
13 $
Finocchiona Salame Piccante
the most loved salami. its name is derived from the process of infusing the meat with "finocchio" [fennel]. it is then dry-cured and aged as long as 5 months to a year to develop its delectable flavour and aroma (d,gf)
13.5 $
Piatti Caldi
Arancini
traditional fried rice balls
11 $
Calamari Alla Griglia*
grilled calamari marinated in chilli, garlic and fresh herbs (d,gf)
16 $
Tritato Di Wagyu
wagyu beef skinless sausage grilled with mediterranean herbs and romesco sauce (d,gf)
13.9 $
Crocchette Di Patate
deep fried potato & fontina cheese croquettes with chipotle mayo dipping sauce
12 $
Panzerotti Di Manzo
deep fried pastry pockets filled with ground beef
12 $
Verdure
Carciofi
[artichoke] (v,gf)
8.5 $
Peperoni
[roast capsicum] (v,gf)
8.5 $
Melanzane
[chargrilled eggplant] (v,gf)
8.5 $
Pomodori Secchi
[semi-dried tomato] (v,gf)
8.5 $
Olive Miste Marinate
[mixed olives] (v,gf)
8.5 $
Funghi
[mushrooms] (v,gf)
8.5 $
Piatti Di Stagione
Bruschetta Al Pomodoro
tosted ciabatta with diced tomato, onion, fresh basil and a drizzle of olive oil (v, d, ve)
9.5 $
Gamberi Verdi Saltati
australian whole green prawns, touch of lemon, chilli and fresh herbs (d, gf)
19 $
Risotti
Risotto Al Tartufo
risotto of local wild mushroom ragù cooked with garlic, onion, italian porcini & truffle butter. (v,gf)
28.5 $
Risotto Alla Camera
risotto of bacon, mushroom, baby spinach, pesto, onion, tomato, parmesan cheese and a touch of cream. (gf)
28 $
Risotto Ai Frutti Di Mare
risotto of scallop, calamari, fresh mussels, fresh herbs, onion and garlic cooked in a saffron seafood broth and crowned with australian prawns. (gf)
35 $
Insalate
Insalata Di Fagiolini E Zucca
tender steamed green beans, cherry tomatoes, roasted japanese pumpkin, red onion and roasted capsicum with a seeded mustard and ginger dressing. (ve, v, gf)
19.5 $
Insalata Di Cesare
bacon, anchovy, cold poached egg, croutons and parmesan shavings served with cos lettuce and our mayo dressing.
19.5 $
Insalata Vegana
quinoa, chickpea, citrus wheel, fresh celery, cherry tomato, cucumber, mixed leaves, fresh herbs and toasted almond, dressed in red wine and lemon vinaigrette. (d,ve,v,gf)
19.5 $
Insalata Di Calamari
tender grilled calamari marinated in garlic, chilli and fresh herbs served with julienne carrots, cucumber, beetroot, celery, fresh herbs and mixed salad, with a ginger and seeded mustard dressing, topped with fried shallots. [gluten free option available] (d,gf)
27 $
Pasta
Spaghetti Alla Bolognese
pasta with a traditional rich meat sauce.
25 $
Spaghetti Alla Carbonara
a traditional dish prepared with garlic, bacon and cream.
25 $
Rigatoni Con Prosciutto
rigatoni cooked in napoli sauce with fresh tomato, chilli, crispy prosciutto and spring onion (d)
25 $
Rigatoni Al Pesto Rosso
chicken fillet, onion, fresh garlic sautéed with spinach and semi-dried tomato pesto.
27.5 $
Spaghetti Alla Puttanesca
a traditional dish of garlic, chilli, semi-dried tomato, capers, diced tomato, anchovy, olives and fresh basil. (d)
28.5 $
Pasta Fresca
Gnocchi Con Vellutata Di Granchio
fresh handmade gnocchi in a slow cooked tomato base sauce with crab meat, fresh herbs, shaved parmesan and fresh basil.
38 $
Linguine Alla Pescatora
fresh linguine tossed with mussels, calamari, scallops, garlic, chilli, crowned with australian prawns and extra virgin olive oil.
35 $
Spaccatelle Con Guanciale Di Manzo
fresh twisted traditional pasta stirred in slow cooked ox cheek, root vegetables, mushroom and red wine ragù.
33 $
Tortelloni Allo Scoglio
crab, prawn and ricotta filled pasta with saffron butter sauce, sliced garlic, fresh herbs and fresh tomato.
34.5 $
Linguine Alle Cozze
fresh linguine with mussels, onion, chopped celery, chilli, a dash of tenuta maccan pinot grigio [fruili, italy] and flat leaf parsley (d)
32.5 $
Linguine Al Tartufo
fresh linguine cooked with garlic, local wild mushroom ragù, italian porcini and truffle butter (v)