Thanks @Il Tempo! Delicious food and great hospitality!
🍕Food was delicious. Wood fired and the dough was so so good!
🌆 Located on the beautiful Degraves Street, amongst other great restaurants.
💰 Price was fair for quality pizzas.
🤵 Staff were very friendly and attentive.
Great food. Lousy service but I can’t blame the restaurant overall since it was clean and tasty. We went early and it was relatively empty. Server was rushing our order, then was unfindable the rest of the meal. For 10 minutes I tried waving someone down for more wine. Their loss and mine. But this
Great location in lane way opposite Flinders Street station . Nice authentic Melbourne building that hasn't had modern make overs like many places in town . Food and service were great and highly recommend while in city for lunch or dinner time . To try and try again . Great
Perfect meals, generous size, great coffee! I had the French toast and it was delectable. Just the right amount of sweet to not make one feel sickly in the morning so you could enjoy it. Paired with salty bacon, this dish was a winner :) others enjoyed smashed avo (a classic) and and Eggs Benny (ano
Great lunch spot for a quick pizza and vino. Friendly and attentive service, nice wine and delicious pizza, especially the added mushrooms and a refreshing Greek salad with lots of olives. Would visit again. Images are copyright.
I was in Melbourne for a couple of days and popped in for a Vegan Pizza. It arrived promptly was very tasty with a good selection on toppings including olives. However the base was fantastic, homemade and delicious a real authentic dough. We need more of this simple food cooked well. Do yourself a
Classic Melbourne CBD Italian. Personable, friendly and funny staff and good classic Italian food. Pass look great, though we didn't try it on our first visit. My ragu was a little salty, but I'll still come back - gnocchi was perfect!
Good service and served quickly.
Although the lasagna was passable, the chicken pesto pizza was dripping with oil. While I was holding a slice I could clearly see the oil flowing off with the cheese. Also, the dough was salty. There was a strong taste of picked apricot, not sure if it was intention
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