Hanoi Mee Kitchen & Bar menù, Melbourne
Hanoi Mee Kitchen & Bar Melbourne - Menu
Popular Items
Steamed Jasmine Rice
4 $
Vfc Vietnamese Crispy Chicken Ribs
Fried chicken ribs with sriracha chili mayonnaise.
16 $
Steamed Prawn Dumplings
Four pieces.
12 $
Green Rice Fried Tiger Prawn, Herb & Lettuce
Deep fried tiger prawns coated in the young green rice, comes with lettuce and herbs for wrapping in and eating pleasure.
6 $
Sher Wagyu Beef Pho (Large)
Rice noodle soup with brisket and raw sirloin.
18 $
Calamari, Crab & Shrimp Spring Rolls
Four pieces.
16 $
Coconut Poached Chicken Salad
With fragrant herbs, rice cracker.
21 $
Chicken & Prawn Spring Rolls
Four pieces.
16 $
Prawn Dumpling Noodle Soup (Large)
18 $
Vietnamese 'gnocchi"
Rice noodle wok tossed with sher Wagyu beef, beansprout and lemongrass and chilli.
26 $
Small Bites
Calamari, Crab & Shrimp Spring Rolls
Four pieces.
16 $
Chicken & Prawn Spring Rolls
Four pieces.
16 $
Baby Carrot Vegetarian Spring Rolls
Four pieces.
14 $
Steamed Prawn Dumplings
Four pieces.
12 $
Taro, Sweet Potato & Corn Dumpling
Four pieces.
12 $
Green Rice Fried Tiger Prawn, Herb & Lettuce
Deep fried tiger prawns coated in the young green rice, comes with lettuce and herbs for wrapping in and eating pleasure.
6 $
Vfc Vietnamese Crispy Chicken Ribs
Fried chicken ribs with sriracha chili mayonnaise.
16 $
Sweet Chilli Chicken Wingette
Crispy shallot and coriander.
16 $
Crunchy Fried Silken Tofu
With mulberry dressing, green mango and herbs. Four pieces.
16 $
Pork Belly Bun
Cucumber and spring onion chili, kimchi.
9 $
Crispy Soft Shell Crab Bun
With avocado, herbs, dill, fennel and green chilli mayonnaise.
9 $
Duck Rice Paper Rolls
Roast duck with cucumber, spring onion and hoisin sauce, four pieces.
14 $
Pork Belly Bites 2 Pieces
Pork belly bites served with green mango and papaya mandarin sauce.
10 $
Crispy soft shell crab bun
Crispy soft shell crab bun with avocado, herbs, fennel, green chili mayonnaise (each)
9 $
Crumbed salmon bun
Crumbed salmon bun, dill, mayonnaise, avocado (each)
10 $
Grilled lemongrass chicken bun
Grilled lemongrass chili chicken buns(each)
7 $
Pork belly bun
Pork belly bun, kim chi, cucumber, coriander, spring onion, chili (Each)
9 $
Rice Paper Rolls
Pho Cuon
Two rolls. Lemongrass beef and watercress in steamed rice paper rolls.
12 $
5 Spiced Tofu
Two rolls. Five spices tofu rice paper roll with mustard leaves, mushroom and radish.
10 $
Grilled Lemongrass Chicken Rice Paper Rolls
Two rolls.
10 $
roasted Duck rice paper rolls
Roasted Duck rice paper roll with cucumber, spring onion
14 $
SALAD
Coconut Poached Chicken Salad
With fragrant herbs, rice cracker.
21 $
Crispy Soft Shell Crab on Mango & Papaya Salad
With ginger dressing.
23 $
Medium Rare Wagyu Steak
With cucumber, tomato, mango, salsa and spicy green chilli dressing.
25 $
Pho (Noodle Soup)
Sher Wagyu Beef Pho (Large)
Rice noodle soup with brisket and raw sirloin.
18 $
Free Range Chicken Pho (Large)
18 $
Prawn Dumpling Noodle Soup (Large)
18 $
Bigger Is Better
Caramelized Pork Hock
With tamarind caramel sauce. Served with Cos lettuce, fragrant herbs, pickled carrot and papaya.
38 $
Crispy Whole Baby Snapper
With ginger dressing, herbs, lettuce and noodle on side.
36 $
Homemade Green Chilli Curry
With chicken, eggplant, cauliflower and broccoli.
28 $
Stir Fried Free Range Chicken Maryland Fillet
With sauce of your choice. (Peanut satay (GF)) (Spicy XO(GF)) or (Lemongrass chili sauce(GF))
26 $
Twice Cooked Beef Short Ribs
With green papaya salad.
36 $
Wok Tossed Shaking Beef
With black pepper sauce.
28 $
Wok Tossed Tofu & Vegetables
With sauce of your choice. Peanut satay (v) lemongrass chili, spicy xo.
26 $
Grilled Salmon in Banana Leaves
Grilled salmon wrapped in banana leaves with tomato, chilli and cashew nut 'pesto', coconut flakes.
30 $
Mekong Red Curry
With pumpkin, broccoli, baby corn, carrot and capsicum.
26 $
Vietnamese 'gnocchi"
Rice noodle wok tossed with sher Wagyu beef, beansprout and lemongrass and chilli.
26 $
Half Roasted Duck
Roasted duck with chilli, soy, egg noodles on side.
35 $
Red Curry with Duck, lychee
Red Curry with Duck, lychee, broccoli, cauliflower, capsicum, carrot
30 $
Sides
Steamed Jasmine Rice
4 $
Wok Tossed Green Veg
With garlic and oyster sauce. or mushroom sauce for Vegetarian
10 $
Vegetable Fried Rice
With egg, carrot, corn and peas.
12 $
Something Sweet
Coconut Sago
With caramelized pineapple, vanilla jelly.
12 $
Marou Sherry Chocolate Pudding
With honeycomb raspberry ripple ice cream, chocolate crisps.
14 $
Peanut butter parfait
Peanut butter parfait with chocolate mouse and salted caramel GF
10 $
Single-Use Items
Cutlery
Straw
Napkins