Syracuse menù, Melbourne

Syracuse Melbourne - Menu

Canapés

Syracuse Spicy Beef Tartare

Tomato Jam Tartlet, Candied Olive, Basil Oil

Serrano Jamon, Compressed Melon

Hervey Bay Scallop, Pea Puree, Black Pudding

Leek and Gruyère Croquette

Duck 'Sausage Roll', Pedro Prune Puree

Pork and Pistachio Terrine, Pickled Walnut

Burrata and Salsa Invidia

Substantial Bowls

Seasonal Risotto

Confit Lamb Shoulder, Tomato Jam, Cracked Wheat Salad

Set Menu

Entrée

Carrot and Chervil Soup, Vin Santo, Roasted Scallops and Amaretti Biscuit

Pork and Pistachio Terrine and Pickled Walnut

Smoked Salmon Classically Garnished

Main

Mushroom and Chestnut Risotto

Seared Salmon, Saffron Kipfler Potatoes, Watercress

Western Plains Pork Cotoletta, Fennel and Apple Slaw, Dijon

Dessert

Cheese

Tart of the Day

Coconut Cream Panna Cotta, Freshly Churned Sorbet

Syracuse Standard Beverage Package

Sparkling

Il Giusto, Prosecco Doc

White Wine

2014 Bress Riesling, Harcourt Valley, Vic

2014 Levantine Hill Sauvignon Blanc, Semillon, Yarra Valley, Vic

2014 Cape Bernier Pinot Gris, Bream Creek Tas

2013 Langmeil 'High Road' Chardonnay, Eden Valley, Sa

Red Wine

2013 Innocent Bystander Pinot Noir, Yarra Valley, Vic

2014 Out of Step 'Malakoff Estate' Nebbiolo, Pyrenees, Vic

2013 Jakob's Black Magic, Shiraz, Mclaren Vale,sa

2014 Spinifex 'Papillon', Grenache Cinsault, Barossa Valley, Sa