Such a beautiful place and environment. This is an amazing restaurant to catch up with friends and family. Staff are one of the best points of this Italian restaurant. They are so friendly and helpful. Other than yummy and tasty foods, I fell in love with dishes shape and quality which made me enjoy
Eliza the waitress at Gradi was kind, polite and professional. Even though she was busy, she made time to check in on my table regularly, and accommodated our requests. I love the authentic food, the awesome atmosphere and the courteous staff . It’s always a wonderfully memorable experience at Grad
Beautiful restaurant. Great customer service and lovely atmosphere. Would certainly dine here again.
Below scores are out of 10
Customer Service 9
Food Quality 8
Atmosphere 9
Presentation 8.5
Products 9
Location 10
Parking: Lots of parking available at the multilevel parking
Overall
Food were fine and the cocktails were exquisite. All meals were very filling, there were 6 of us but almost didn’t get to finish them all.
The staffs are all very attentive and helpful. There was this staff that went above and beyond to our needs. Such a shame that we didn’t get to ask for his name
It's not possible to fault the taste sensations which I experienced here. Pictured are two pizzas. The Ortolana and 154 cheese. The 154 cheese is a divine piece of work, so sumptuous and perfect. The PAPPARDELLE pasta was absolutely amazing tasting too. The prices here are high, each pizza or pasta
Gradi has been the winner of the best Margarita Pizza for good reason, all dishes were well presented and really flavoursome, even the humble potatoes were next level. I don't normally sit for a 3 hour dinner but this was worth every minute.
Really busy. Bit on the pricier side but not too expensive. The food is mostly really good. The risotto was the only disappointing dish out of the 7 we got between the 4 of us. The atmosphere is lovely. Would definitely recommend the seafood pasta and the vegetarian pastas.
Had pretty high expectations coming here. Considering the price, I have definitely had better. Our table ordered the arancini and the meatballs for entree. Arancini and meatballs were for lack of a better word... "Meh". for mains we had the papadelle mushroom pasta, linguini pescatore, rigatoni Ragu
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