Spice Temple menù, Melbourne
Spice Temple Melbourne - Menu
Pickles
Pickled cabbage and radish
10 $
Pickled cucumbers with smashed garlic and ginger
12 $
Sichuan pickled shiitake mushroom and cucumber
12 $
Raw, Salads and Cold Cuts
Hiramasa kingfish with pickled green chilli, black sesame and shallot oil
36 $
Yellowfin tuna with shredded lettuce and orange infused chilli oil
32 $
Spinach salad with soy beans and sugar snaps
14 $
Cold shredded potato salad with coriander and chilli
12 $
Bang Bang chicken
30 $
Tea smoked duck breast with pickled cabbage and Chinese mustard
38 $
Steamed eggplant with three flavours garlic, coriander and sweet pork
29 $
Silken tofu and century egg with aromatic soy, aged vinegar and fragrant chilli oil
19 $
Hot Entrée
Fried silken tofu with Sichuan salt and pepper flour, coriander and chilli
19 $
Crispy eggplant with fish fragrant dressing
26 $
Fried calamari, ‘typhoon shelter style’ with cabbage salad
32 $
Lamb and cumin pancake with chilli paste
23 $
Fried chicken wings with dried heaven facing chillies and Sichuan pepper
32 $
Hot and numbing dry Wagyu beef
28 $
Noodles and Dumplings
House-made egg noodle with Chinese mushroom and fermented chilli
22 $
Dan Dan noodles with pork, pickled vegetables and strange flavour sauce
27 $
Vegetable spring roll (4)
16 $
Lamb dumpling with chilli (6)
26 $
Prawn wontons with aged black vinegar dressing (6)
27 $
Seafood
Steamed market fish Jiangxi style
47 $
Fragrant prawns with lardo, snow peas and white and black funghi
49 $
Stir fried prawns with salted duck egg and four chillies
49 $
Drowning fish in heaven facing chillies and Sichuan peppercorn
47 $
Whole coral trout with ginger and shallot
120 $
Poultry
Kung Pao chicken
45 $
Sichuan style chicken Mapo tofu
45 $
Hot and numbing duck
48 $
Pork
Nanjing style Red braised pork hock
46 $
Hunan style stir fried pork belly with snake beans and dried chillies
46 $
Twice cooked pork belly with leeks Sichuan black bean and chilli
46 $
Beef and Lamb
Braised lamb shoulder with salted chilli and steamed bread pockets
49 $
Stir fried grass fed beef fillet with black bean and bullhorn peppers
55 $
Robbins Island sirloin MB9+ 250g with Guilin style chilli bean dressing
90 $
Fire water beef
Cape Grim grass fed fillet in broth blackened with chilli and Sichuan pepper
55 $
Vegetables
Stir fried Asian greens with garlic
16 $
Stir fried tofu puffs with baby corn, snow peas and shiitake mushroom
19 $
Steamed Chinese broccoli with oyster sauce and fried garlic
16 $
Stir fried morning glory with preserved bean curd
19 $
Desserts
Chocolate mousse with poached peaches and sesame ice cream
24 $
Passionfruit custard with passionfruit granita
23 $
Mango pudding with condensed milk chantilly
23 $
Coconut milk pudding with blood plums, plum sorbet and puffed wild rice
23 $
Caramel chocolate and peanut parfait
24 $