Amazing service staff. That's the first thing I must mention. The staff were so patient and helpful in explaining the menu as well as helping us pick the wines to go with our meal. Furthermore, they were very polite when informing us that we had stayed there long over our allocated time.
The food w
Sunda was one of the most incredible dining experiences we had in Melbourne. Phenomenal flavour blends meticulously curated by the chef. Just outstanding. Including one of the best desserts we ever had (their own version of pavlova). Our main waiter was the loveliest and most attentive possible. 6 s
We ate at Sunda in early 2021, in between lockdowns and for a special birthday celebration. The food was absolutely exceptional! We had the 6/7 course set menu and added the Vegemite curry as well (was recommended and it didn’t disappoint!). We were so full by the end! Service, space and drinks were
A truly fantastic fine dining experience. Great dishes, each taking the next one to a high level of gastronomic delight. The highlight for me was the delicious lamb, that my eyes kept saying was lamb but the taste was purely like tandoori chicken. Blew our mind. The oysters were the same. Looked lik
Upscale dining experience with exceptional presentation and flavour that leaves you desiring more. The saltgrass lamb dish with brioche miso was a personal favourite. Great service and drinks menu selection 🤌
tl;dr: Service was fine! Ignore bad reviews. Allow for time to enjoy the hydrid menu! Can’t go wrong with tofu/kingfish/pork entrée. The chicken main was WOW! Save room for roti and finish with the pav! Thank you Khan for your constant efforts to create!
We came on opening night of 2022 where Sunda
I booked Sunda for a friend's birthday. Felt very much like private function as we were sitting at a long table along with other people. Food was amazing. Staff were really friendly.
South East Asian fusion at its finest. Bold and punchy flavours, and flawless execution, a meal that would satisfy even the fussiest eaters. The rich and creamy otak-otak deserves the hype, and the unique combination of carrot + macadamia satay made for a crunchy treat that is sure to have you comin
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