Two Fat Indians menù, Melbourne
Two Fat Indians Melbourne - Menu
Popular Items
Saffron Basmati Rice
Plain basmati rice with a hint of aromatic spices. 500 mL container.
5 $
Garlic Naan (VG)
Naan bread brushed with garlic and coriander butter.
5 $
Balti Butter Chicken (Mild)(GF)
Roasted tandoori breast in a cashew and tomato cream sauce with burnt butter and dried fenugreek leaves.
20 $
Plain Buttered Naan (VG)
Plain flour bread baked on the wall of the tandoor. Comes lightly buttered.
4 $
Dinner for One
One dinner box of choice (half curry/half rice 680mL container), one piece samosa, one naan and choice of drink.
20 $
Cheese Naan (VG)
Naan bread filled with lightly spiced cheese.
6 $
Dinner for Two
Butter Chicken Beef Rogan Josh 1 Saffron Basmati Rice 2 Naan Bread (plain or garlic) 2 pieces Samosa Dessert of the Day. NO SUBSTITUTIONS.
50 $
Vegetable Samosa (VG)
Pea and Potato Curry Puffs served with tamarind sauce. 4 pcs.
12 $
Lamb Rogan Josh (Mild)(GF)
Traditional lamb curry with fresh coriander and yoghurt.
21 $
3 Chilli Beef Vindaloo (Hot)(GF)
Organic Beef. Kashmiri, birdseye and fresh green chilli's. The three types of chilli's gives a nice even slow burn over the full palate.
20 $
Meal Deals
Dinner for One
One dinner box of choice (half curry/half rice 680mL container), one piece samosa, one naan and choice of drink.
20 $
Dinner for Two
Butter Chicken Beef Rogan Josh 1 Saffron Basmati Rice 2 Naan Bread (plain or garlic) 2 pieces Samosa Dessert of the Day. NO SUBSTITUTIONS.
50 $
Family Feast
Butter Chicken Beef Rogan Josh Lamb and Potato Madras Vegan Chickpea Curry 2 Saffron Basmati Rice 4 Naan (plain or garlic) 4 Pieces Samosa Bonus Dessert
90 $
Starters
Vegetable Samosa (VG)
Pea and Potato Curry Puffs served with tamarind sauce. 4 pcs.
12 $
Samosa Chaat (VG)
Potato and pea curry puffs with onion and tomato salsa, tamarind and mint sauce served with smashed papadum.
13 $
Aloo Tikki Chaat
Pea and potato crumbed cutlets with onion and tomato salsa, tamarind and mint sauce served with crunchy besan rice bubbles.
10 $
Chicken Tikka (GF)
White pepper and garam masala spiced marinade. (3 pcs).
12 $
Seekh Kebab (GF)
Tandoori lamb seekh kebab served with salad and garlic and mint raita. (3 pcs).
12 $
Entrée Tasting Plate
Two pieces of Aloo Tikki, samosa, chicken tikka and seekh kebab. Serves 2 people.
25 $
Mains
Balti Butter Chicken (Mild)(GF)
Roasted tandoori breast in a cashew and tomato cream sauce with burnt butter and dried fenugreek leaves.
20 $
Chicken Tikka Masala (GF)
With peppers, onion, tomato and garam masala.
20 $
Sour Lime Chicken (GF)
Tangy chicken (breast) dish cooked with paprika, garam masala and a hint of mango chutney.
20 $
Beef and Potato Madras (Medium - Hot)(GF)
Beef cooked Southern style. Coconut based curry with mustard seeds, curry leaf and Kashmiri chilli.
20 $
Beef Bollywood (Mild)(GF)
Beef and green peas curry, a mild, delicate blend of spices with a pinch of ground sun dried fenugreek leaves and splash of coconut.
20 $
3 Chilli Beef Vindaloo (Hot)(GF)
Organic Beef. Kashmiri, birdseye and fresh green chilli's. The three types of chilli's gives a nice even slow burn over the full palate.
20 $
Lamb Rogan Josh (Mild)(GF)
Traditional lamb curry with fresh coriander and yoghurt.
21 $
Lamb Saag (GF)
A creamed spinach puree with fresh herbs and a touch of ginger, garlic. mustard oil and tomato.
21 $
Lamb and Potato Madras
Southern style coconut base curry with mustard seed, curry leaves and kashmiri chilli.
21 $
Goat Curry Hotpot (GF)
Rustic village style goat curry served on the bone with fresh coriander.
20 $
Vegan Chickpea Curry (V)(GF)
Curried chickpeas.
18 $
Nine Spice Dahl (VG)(GF)
Mixed dhal with black gramme (urad) and red kidney beans.
17 $
Butter Kofta (VG)
Potato and cheese balls in a cashew and tomato based sauce, burnt butter and dried fenugreek leaves.
20 $
Mixed Vegetable Korma (Mild)(VG)(GF)
Seasoned vegetables in a creamy cashew sauce.
19.5 $
Hand Tossed Naans
Plain Buttered Naan (VG)
Plain flour bread baked on the wall of the tandoor. Comes lightly buttered.
4 $
Garlic Naan (VG)
Naan bread brushed with garlic and coriander butter.
5 $
Keema Naan
Naan bread stuffed with spiced lamb mince and fresh coriander.
6 $
Cheese Naan (VG)
Naan bread filled with lightly spiced cheese.
6 $
Roti (V)
Wholemeal bread, thinner and crispier than naan - vegan available on request.
4 $
Sides and Sauces
Saffron Basmati Rice
Plain basmati rice with a hint of aromatic spices. 500 mL container.
5 $
Pappadums (GF)(V)
4 pcs.
3 $
Cucumber Raita (VG)(GF)
Refreshing cucumber and yoghurt dip.
5 $
Mixed Pickle (VG)(GF)
3 $
Sweet Mango Chutney (VG)(GF)
3 $
Mint Sauce
3 $
Tamarind Sauce
3 $
Indian Desserts & Drinks
Gulab Jamun
Rich milk dumplings deep fried and dipped in a sugary syrup. (2 pcs).
6 $
Pistacchio Kulfi
House made Indian ice cream flavoured with pistacchio nuts and cardamom.
5 $
Mango Lassi
Yoghurt based mango smoothie.
6 $
Mango Kulfi
Indian style ice cream - mango flavoured.
5 $
Drinks
Soft Drinks
375 ml.
3.5 $
Single-Use Items
Cutlery
Straw
Napkins