Sluurpy > Restaurants in Melbourne > Agathe Patisserie

Review Agathe Patisserie - Melbourne

M C
Located within South Melbourne market, you must definitely come to this bakery as their croissant is so delicious šŸ„ Thereā€™s usually a queue, but service is quick so you donā€™t have to wait long, plus you can use that time to watch the baking process. I tried their pandan croissant before and came back again and itā€™s sold out! Itā€™s very popular. I was recommended to try their Christmas special - Gingerbread croissant, and it did not disappoint. Everything looks so delicious but there is only so much you can fit into your tummy.
Amber Zhang
My most favourite croissant shop in Melbourne. I always go there every 2weeks? Cuz I live far away from south Melbourne. If I live in South Melbourne , I think I would go and grab Agathe every day šŸ„³Nothing too much to talk about their quality of pastries :)) My most favourite croissants are earl grey (seasonal), chocolate chip and canele. The most important reason I love their croissants is because of the sweetness of their pastries, not over sweet compare to Lxxx Croissanterie.
Chloe Choo
Visited on a Saturday morning, as usual, there was a line! There were no almond croissants left which was a little unfortunate. We got the pandan flan, pandan croissants, plain croissant, custard heart & apple puff. The croissants were all very flakey and nice, but i thought the pandan croissants were a little too sweet. The pandan flan was very fragrant and nice though! Also really liked the custard heart but can be a little sweet to some individuals. Overall very nice! High quality pastries, cant wait to come back to try the others and check out their cakes as well.
Catherine Phan
Really delicious pastries. Nice to see staff preparing pastries through the window. Service staff could be more helpful with some recommendations but they seemed new, and providing serviettes. Limited seating to eat and
Chen Yingxuan
Had the croissant, pear Danish, peach tart. Delicious! Brought the lemon cake back to Singapore (make sure you have a Tupperware cos it comes in a paper tray), and itā€™s still really awesome!
Ben C
Had the Classique Croissant and the Pandan Croissant. The classique croissant was amazing - sizable, crispy on the outside, soft and fluffy on the inside with a good smell of butter. Loved it. $5.50, worth more than the Lune croissant which also comes with a very long wait. 5 stars. The Pandan Croissant was a little much for me. I'm from Singapore and we use pandan is a lot of things. So for this one, the pandan flavor was only very subtle. I tasted more of the sugar than the pandan. at $8, I find it a little gimmicky. My honest opinion. But it was still a very well executed bread. 4 stars
Thomas Lim
Ma man I got the pandan croissant and the matcha croissant. The matcha one was really good and itā€™s understandable why it has so much hype. However, the pandan croissant, gah dayum, it was just so good, probably one of the best Iā€™ve had in my life. Highly recommend, 10/10
z3173054
Worth the wait. The pandan crossaint was light fluffy not too sweet. The apricot pastry was very nice too. I can now understand why people wait in line ! The line was approx 20min wait. Service was quick.
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