Koko Japanese Restaurant menù, Melbourne

Koko Japanese Restaurant Melbourne - Menu

Summer Signature Set Menus

Botan

Koko Tofu

Soy bean curd, Spanner crab meat, Tobiko, spring onion, Wasabi soy sauce

Assorted Sashimi

Seasonal selection of sliced raw fish and seafood. Wine Pairing: Tsukaabotan Senchu-Hasssabotan Senchu-Hassaku Junmai Sake 60ml

Uni Tamago Somen

Japanese thin noodle, Steamed sea urchin, Soft-boiled Egg in light soy broth. Wine Pairing: Marechal Touraine Sauvignon Blanc, 2015 100ml

Bamboo Wrapped Salmon Fillet and Tiger Prawns

Grilled Salmon and sweet Miso in Bamboo leaf, Grilled Tiger Prawns with Sweet ginger sauce. Wine Pairing: Riorret 'Lusatia Park' Pinot Noir, 2015 100ml

Watermelon, Peach Ice Cream Bomb with Sudachi Meringue

Wine Pairing: Petaluma 'Hanlin Hill' Cane Cut Riesling, 2013 60ml

Suisen

Koko Tofu

Soy bean curd, crab meat, Ikura, spring onion, Wasabi soy sauce

Assorted Sashimi, Tuna Avocado Roll and Anago Sushi

Wine Pairing: Tsukasabotan Senchu-Hassaku Junmai Sake 60ml

Kai Yose

Confit Japanese Scallop, Steamed Sea Urchin, Simmered Baby abalone, Japanese Geoduck, Bonito Vinegar Jelly. Wine Pairing: Hugel 'Tradition' Pinot Gris, 2013 100ml

Wagyu (Marble Score 4+)

Japanese style Wagyu steak, seasonal vegetables and KOKO steak sauce. Wine Pairing: St Halletts 'Scholz Vineyard' Shiraz, 2012 100ml

Scallop and Octopus Tempura

Hokkaido Scallop, Octopus Tempura with Plum salt. Wine Pairing: Penfolds 'Bin 311' Chardonnay, 2014 100ml

Japanese Assorted Sweets

Watermelon Jelly, Kinako Brownie, Warabi mochi, Ginger Sorbet, Red bean Spring roll. Wine Pairing: De Bortoli 'Black Noble' 60ml

Tasting Platters*

Five Assorted Zensai Moriawase

A selection of five seasonal Japanese delicacies

23 $

Three Assorted Zensai Moriawase

A selection of three seasonal Japanese delicacies

16 $

Entrées

Koko's Freshly Made Tofu

Soy bean curd, Spanner Crab meat, Ikura, Spring onion, Wasabi soy sauce

14.5 $

Uni Tamago Somen

Japanese thin noodle, Steamed sea urchin, Soft-boiled Egg in light soy broth

19.5 $

Tori Yawata Age

Deep fried chicken roll with Japanese mustard sauce

19.5 $

Kai Yose

Confit Japanese Scallop, Steamed Sea Urchin, Simmered Baby abalone, Japanese Geoduck, Bonito Vinegar Jelly

22.5 $

Bareisho Manju

Steamed potato dumpling with Wagyu beef filling

19.5 $

Beef Tataki

Seared beef sirloin, soy and onion dressing

28.5 $

Namagaki

Fresh oysters with grated daikon radish mixed with chilli paste and lemon wedges

26.5 $

Kani, Hotate Shumai (4pieces)

Japanese scallop and snow crab shumai

22.5 $

Hotate Misoyaki

Grilled scallops with miso mustard sauce

23 $

Age Dashi Tofu

Deep fried tofu with warm fragrant broth, grated ginger, radish and bonito flakes

14.5 $

Salads*

Tofu and Daikon Salad

Tofu, avocado and thinly sliced daikon radish with sesame dressing

17 $

Koko Kaiso Salad

Trio of seaweed with soy and sesame dressing

17.5 $

Mixed Green Salad

Mesclun salad with soy and mustard dressing

9.5 $

Salmon Skin Salad

Crisp salmon skin and baby mixed greens with soy and mustard dressing

18 $

Soups*

Lobster Miso Soup

Lobster stock with KOKO miso

16 $

Dobin Mushi

Dashi consommé with prawn, chicken, mushroom and gingko nut, served in a clay teapot

16.5 $

Miso Shiru

Miso soup of the day

8 $

Sushi and Sashimi*

Assorted Sashimi

Seasonal selection of sliced raw fish

39.5 $

Koko Special Sashimi

Chef's choice of seasonal sliced raw fish and seafood

58.5 $

Tokusen Sashimi

Japanese tuna belly, scampi, Japanese scallop, ark shell, fresh water baby abalone, pearl meat, salmon belly, kingfish belly, salmon roe and seasonal fish

Live Crayfish Sashimi

Assorted Nigiri Sushi

Seasonal selection of nigiri sushi

38.5 $

Koko Special Nigiri Sushi

Chef's choice of seasonal nigiri sushi

54.5 $

Tokusen Nigiri Sushi

Japanese tuna belly, scampi, Japanese scallops, ark shell, pearl meat, salmon belly, kingfish belly, salmon roe and seasonal fish

Tuna Tataki

Seared thinly cut Fresh Tuna with Ginger Garlic Ponzu sauce

23.5 $

California Roll

Inside-out nori roll filled with mayonnaise, avocado, cucumber and prawns, coated with tobiko

27 $

Tuna Avocado Roll

Inside-out nori roll, Tuna, Avocado, Spring onion

26 $

Noodles and Rice Dishes*

Kaisen Yaki Udon

Stir-fried udon noodles with prawns, scallops, calamari and seasonal vegetables

36 $

Tempura Soba (Hot or Cold)

Green tea soba noodles with prawn and vegetables tempura

34.5 $

Niku Inaniwa Udon

Inaniwa udon noodles in dashi broth with thinly sliced simmered Wagyu beef and spring onions

36.5 $

Tokusen Unajyu (Imported From Japan)

Steamed and grilled Japanese fresh water eel on rice

98 $

Japanese Hot Pot*

Koko Special Japanese Hot Pot Vegetables

with tofu, Chinese cabbage, potato starch noodles, leek and assorted mushrooms

58 $

Australian Wagyu Beef Strip Loin (Grade 9+) 300g

198 $

"Signature Mayura" Wagyu 300g

380 $

Live Lobster

Live Abalone

Tiger Prawns

37.5 $

Hokkaido Scallops

32 $

Oysters (Half Dozen)

Please ask your waiter for special additional items on offer

26.5 $