Vamos menù, Melbourne

Vamos Melbourne - Menu

Sharing Option for the Whole Table

Chef's Selection**

Tapas

Totops y guacamole

Corn chips, guacamole and salsa (v/gf/vg)

12 $

Marinated olives

(v/gf/vg)

7 $

Croquettes

Smoked mozzarella, aioli (v)

10 $

Gambas con salsa

Prawn cutlets, white bean purée, cucumber, padron pepper salsa (df)

14 $

Champiñones

Portobello mushrooms, anticucho celeriac salsa (v/gf/vg)

11 $

Dates and bacon

Dates soaked in sherry wrapped with crispy prosciutto (gf/df)

13 $

Scallops

Guasacaca (avocado, coriander & green capsicum), black bean crisp, pork crackling (gf/df)

10 $

Polenta chips

Chipotle aioli (v/gf/vg*)

10 $

Artichokes

Grilled artichokes with olive oil, escabeche (v/gf/vg)

12 $

Skewers

14 $

Mains

Brisket

Beef with agave glazed baby carrots and tomato

34 $

Pork bellyStuffed Eggplant

Spiced apple, orange gel, chicharrón

32 $

Slow cooked lamb

Cassava rosti, kefir yoghurt, chickpeas

31 $

Barramundi

Fennel and olive salad, red pepper purée chia seeds

34 $

Oyster mushrooms

Black beans, hominy, pumpkin flower

26 $

Eggplant

Huitlacoche (Mex. truffle), spinach, tomato salsa (vg/gf)

25 $

Sides

Patatas bravas

Potatoes, chipotle chilli, bravas sauve (v/gf/vg*)

10 $

Broccolini

Romesco sauce, hazelnut (vg/gf)

12 $

Zucchini

Charred zucchini, manchego custard, lemon, hazelnut (v/gf)

11 $

Mixed greens salad

Smoked almonds, lemon and sherry vinaigrette (v/vg)

11 $

Beetroot

Tamarind glaze, almond, candied citrus (vg/gf)

10 $

Desserts

Churros sandwich

White chocolate parfait, cashew, strawberry

12 $

Flan

Black cherry compote, condensed milk crisp (gf*)

12 $

Tres Leches

Soaked sponge cake, coconut salted caramel, buttermilk curd, malted milk crisp, hibiscus gel

12 $

Açaí Bowl

Coconut & açaí berry custard, peppered blackberries, passionfruit farofa

12 $