Delicious food and friendly service. The chef was having issues with the poached eggs, so we had a bit of a wait, but staff were super friendly and kept us informed as to what was going on. This is one of our favourite places to have brunch in the city!
For dinner I had spaghetti with meatballs the meatballs were light and fluffy and the pasta was just magnificent I rated a 5/5 #mealforameal
Super lovely staff. Kurt helped me with a replacement when I found the coffee didn't have enough kick and made me not feel like a douche about the situation. And my replacement coffee was absolutely perfect. Made my day.
Shockingly bad food, expensive & average experience! I ordered takeaway lunch today - 1x chicken quesadilla, guacamole & coffee. In short, a couple of key items on the menu you would think a decent Mexican restaurant would excel at! I waited over half an hour for my food and paid $37,- only to walk
šFrench Toastš
š„RMB Cafeš„
.
Two thick and fluffy slices of bread dipped in cinnamon egg wash, bacon and grilled banana, topped with maple syrup.
While down for the Grand Prix we had walked past this cafe thats on the corner of Degraves and Flinders lane every day. So on the monday morning after the
This is an older style cafe that occupies a prime corner position on bustling Degraves St. It has friendly spruikers outside which I found kind of cute and not at all annoying.
I found myself immediately liking the place. Itās small but you donāt feel cramped in the slightest. Itās a little nois
Although this bar is placed in the fantastic location, we did not enjoy the bar. Food was too expensive for the quality they offered. I ordered a salad, where I unfortunatelly found many little bugs on the green leaves. This does not make me feel well, when I have to watch the wild life of insect ri
Expensive price for mediocre food. I got 2 slices of french toast (inc. banana and bacon) for $17.50.
And my friend got Eggs Benedict for $19.
Both were mediocre. Filling but due to quantity not quality.
The chai was $5 and ok. Very thick and creamy.
It's a little hyped I think because of its locati
An error has occurred! Please try again in a few minutes