(vegan, gluten-free, no onion or garlic) shredded medicinal green papaya tossed with various raw vegetables, roasted cashews, organic tempeh strips and fragrant herbs. dressed in a mild chilli and tamarind sauce.
15.5 $
Walnut Yuri Noodles
(vegan, gluten-free, no onion or garlic) korean clear noodles (100% sweet potato floor) tossed in sesame ginger oil, olive leaves paste, fresh herbs and sesame seeds. topping: julienned cucumber, cabbage, ginger, coriander, beancurd crisps, and caramelized walnuts.
16.5 $
Avocado Magic
(vegan, gluten-free) avocado wedges and red capsicum rolled in thin eggplant slices, 'tempura' fried in a rice batter. served with a jade green coriander and sesame puree.
16.5 $
Matcha Matcha
(vegan, gluten-free, no onion or garlic) pan fried organic tofu coated with matcha (imported japanese green tea) topped with caramelised victorial goldfields chestnuts, wakame, goji berried and cucumber ribbon salad. the dressing is matcha vinaigrette.
16.5 $
Mushroom Hempseed Ravioli
(vegan) poached, freshly made ravioli filled with a mixture of mushrooms, hemo seeds and thai basil. stock: a mild soy milk and vegetables stock flavoured with lemongrass, galangai and kaffir lime leaves.
16.5 $
Blue Butterfly Pea Taro Cake
(vegan, gluten-free) baked taro cake of blue butterfly pea flowers ( clitoria ternatea), diced vegetables, preserved mustard greens and rice floor. sauce: caramelized chilli onions and wasabi (mild). topping: spring onion and red capsicum curls.
16.5 $
Mains
Croquettes Chinamoon
(vegan, gluten-free) crunchy croquettes consisting of yam, buckwheart, macadamia nuts and diced vegetables. this comes with herbal oil tossed steamed greens, kimchi and mild citrus red capsicum sauce.
21.5 $
Green, Green Laksa
(vegan, gluten-free option available) organic japanese udon noodles, young spinach, mushrooms and bean sprouts in a thai krachai (lesser galangal) and basil green curry coconut stock. this is topped with fried tofu, organic tempeh and fragrant herbs.
21.5 $
Satay Shakahari
(vegan) deep fried skewers of beancurd, seitan, onion and capsicum dressed with a mildly spiced peanut sauce. this dish comes with pickles, blanched greens and turmeric rice. a shakahari (carlton) house classic.
21.5 $
Curry Enak Enak
(vegan, gluten-free) a malaysian flavoured curry of mixed vegetables cooked in a spiced coconut stock infused with fresh lemongrass, galangal and ginger-flower. this comes with spiced basmati brown rice (low gi), a puy lentil dhal, pickles and pappadam.
22.5 $
Lasagne Delizioso
(vegan) pasta sheets layered with a combination of two types of mixture. the first mixture is made of spinach, leeks, tofu and almond meal and sweet corn, pumpkin, almond flakes and pumpkin seeds for the second. the lasagne is served with steamed greens vegetables, roast potatoes and carrots, and green salad dressed with an olive oil and basil vinaigrette.
22.5 $
Calasparra Paella Rice
(vegan, gluten-free) calasparra spanish rice cooked in turmeric vegetable stock and pistachio. stew: grilled eggplant, red capsicum, zucchini, tomato, quince paste and seeded mustard. side: rocket greens in quince vinaigrette.
22.5 $
Spaghetti Secret
(vegan, gluten-free, no onion or garlic option available.) pan-tossed italian gluten-free spaghetti in a basil and pinenut pesto with mixed green vegetables. topping: home-made dehydrated roma tomato, roasted pinenuts and basil.
22.5 $
Desserts
Tofu Caramel
(vegan, gluten-free) organic, gluten-free tofu caramel with crushed pistachio toffee and ginger gula melaka (raw coconut sugar) sauce.
14.5 $
Black Sesame Pudding
(vegan) black sesame flour, organic soy milk and grated candied ginger. sauce: pumpkin and coconut sugar.
15.5 $
Seasonal Fruit Crumble
(vegan) baked dried and fresh fruits topped with a crusty mixture.
15.5 $
Raw Chocoalte Berry Mousse
(vegan, gluten-free, raw) vegan mousse of mixed berries, dates, banana, belgian cacoa and organic coconut oil.
15.5 $
Lime Coconut "Cheesecake"
(vegan, gluten-free) coconut kaffir lime "cheesecake" set with agar-agar powder on a base of dates, walnuts and chia seeds.