Rosetta menù, Melbourne
Rosetta Melbourne - Menu
Crudi
Tuna crudo with witlof, fennel mayonnaise and lemon
30 $
Kingfish crudo with salsa Puttanesca
28 $
Beef carne cruda with chilli, pecorino, cured egg yolk and fried polenta
32 $
Antipasti
House made ricotta with roast heirloom tomato and Tuscan fettunta
27 $
Tomato, buffalo mozzarella, olive, peaches and basil
22 $
Vitello Tonnato
26 $
Charcoal grilled prawns with orange gremolata and lardo
35 $
Grigliata - calamari, prawn, octopus, mussels and Rock flathead with lemon, capers and chilli
40 $
Charcoal grilled squid with fennel, extra virgin olive oil, chilli and lemon
32 $
Grilled South Australian octopus with chickpeas, cavolo nero and nduja
30 $
Pan fried Port Lincoln sardines, fennel, raisins and chilli mayonnaise
24 $
Pork, veal and ricotta polpette, tomato sugo
21 $
Primi
Risotto con scampi al profumo di prosecco
45 $
Risotto with spinach, zucchini, almonds and goats curd
32 $
Orecchiette with stracciatella, cherry tomatoes and almond pesto
29 $
Tagliolini with spanner crab, garlic, chilli and parsley
39 $
Paccheri with South Australian prawns, smoked cherry tomatoes and wood sorrel
32 $
Tagliolini al nero di seppia con vongole
39 $
Bucatini alla amatriciana, tomato, guanciale, garlic and chilli
32 $
Agnolotti del Plin, roast rabbit, veal and pork
35 $
Rigatoni with braised lamb shoulder, green olives and pine nuts
32 $
Tagliatelle, ragú Bolognese
32 $
Secondi
Charcoal grilled Swordfish with Salmoriglio
49 $
Veal cotoletta with capers, anchovy and herb salad
52 $
Charcoal grilled Spatchcock with buckwheat polenta, cipollini and pancetta
49 $
Charcoal grilled Flinders Island lamb rack with eggplant, tomatoes and mint
49 $
From The Charcoal Grill
Corner Inlet King George whiting
52 $
Corner Inlet Rock flathead
49 $
Great Southern grass fed Eye Fillet 250gm
54 $
Little Joe grass fed T-Bone 500g
65 $
Grass fed Rib-Eye on the bone 28 day dry aged 500g
85 $
From The Wood Fired Grill
Wood fired duck breast with roasted cherries, rainbow chard and vincotto
52 $
Wood fired pork chop with chilli, fennel and mustard fruits
52 $
Contorni
Mixed leaves, radish and oregano dressing
12 $
Charcoal grilled zucchini with chilli, garlic and goats curd
14 $
Roast pumpkin, stracciatella and brown butter
14 $
Charcoal grilled broccolini with dill and almond salsa
14 $
Baked gnocchi alla Romana with mushrooms and gorgonzola dolce
14 $
Twice cooked crispy potatoes with garlic and thyme
14 $
Dolci
Strawberry panna cotta
24 $
Gianduja parfait with salted caramel
25 $
Orange and saffron
25 $
Peaches Millefoglie
26 $
Apricot cake with caramel mousse
25 $
Tiramisú
23 $
Pasticcini
Cannoli di Ricotta
6 $