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Sluurpy > Restaurants in Melbourne > Pud Thai Vs Pho

Pud Thai Vs Pho - Melbourne - Photo album

Great location and great price. Had 3 beers and 2 main meals which included the barramundi for $59.
Found this restaurant on google maps. Ordered a tofu and vegetables pad see ew takeaway. On the plus side, you can taste the power of the wok. Very generous portion size. Reasonable price. Although it tastes pretty good, it is not how I remember the flavour of pad see ew. The thickness of the carrot
This restaurant is super convenient, close to the expensive ones by the river, but with one big difference, the meal is very good value. I ordered Barramundi Lemon and it was super aromatic with delicious citrus flavours. My partner had the twice cooked duck and it was amazing and soft. So, it you a
Very good location in docklands, close to the Yarra river, the exhibition center, and dfo south wharf... the sevice is very good and the staff are friendly...I had chicken sweet and sour and I loved it..the chicken though was a bit different than what I usually have in Thai restaurants... differen
Went here for midweek lunch with a mate. Ordered cashew chicken with rice. Service was on point. Food was fresh and delicious. Prices were great as well. Cost $12.90 for rice and chicken. Would recommend this place if you are close to South DFO.
Walked into these empty restaurant, should have trusted my instinct to walk out. Judging from many reviews, we decided to give it a try. Food had not much taste to it. Could not figure out if it is vietnamese or Thai. Fish cake was very oily. Green curry was possibly the worst Curry I ever had. Disa
I recommend the "see ew" noodles and seafood fried rice! The "mixed seafood" option includes prawns, squid and fried batter fish! Felt like it was affordable and worth the money! Be sure to request for their sweet thai chilli sauce, its really adds the flavour of the fried batter fish! With all the
The decor is quaint, the music is depressing and the service is meh. We're conscious eaters, and worked up the courage to ask the server if the food is made with MSG. She looked at us as if she had absolutely no idea what this "MSG" thing is. Asked again, this time slower, same baffled looked. Fine.
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