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Sluurpy > Restaurants in Melbourne > Shoya

Shoya - Melbourne - Photo album

We visited on Saturday lunch for my friends birthday lunch. I requested “Horigotatsu”table which is floor level seated traditional style table. If you like experience Japanese culture, I recommend to book this table. Food was all delicious and service was excellent. Thank you so much for wonderful d
We went here for our anniversary! What an amazing experience. We had the set menu and each dish was absolutely delicious. I would recommend having sake or their plum wines with your food. Amazing staff and great service.
10/10 experience. Delicious and fresh Japanese cuisine elegantly prepared. The innovation and artisanal expertise of the chef shine through in every dish. Paired with professional and friendly service as well as an intimate ambience make for an unforgettable fine dining experience. We will be back!
Lovely atmosphere. A bit squishy but that's how it is like the real thing in Japan. Squishy restaurants ;). Food quality is good for Australian standards. Sadly they ran out of A5 beef so settled for the sirloin. Overall food quality wouldn't compare to the real deal in Japan, but still decent none
It is a nice place for friends or colleagues to catch up. The light and music are just about right. Service is really good. The quality of foods are excellent. Money for value I give 5 out of 5.
The restaurant offers traditional Japanese dishes as well as contemporary dishes incorporating western cooking techniques. There is an extensive ala carte menu as well as a few degustation set menu of varying prices. Decided to try their 'Grand Shoya' omakase course and to my surprise every dish ser
I can only rate 3 stars, everything is so so only the matcha cheesecake taste better, not worth the price and the environment. Especially the tempura, taste really bad, the coating is crazy thick. I think they use the same coating as the fried chicken. Not professional.
A great Japanese restaurant experience. Definitely some of the best tuna and salmon sashimi I have ever had. The A5 wagu steak was good, however it was let down with just average vegetables. The smoked lobster was sensational. Overall a great restaurant worth visiting.
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