Mr. Hive menù, Melbourne
Mr. Hive Melbourne - Menu
Small plates
Oysters. shallot & vinegar (lg,ln,ld).
5 $
King prawns
Fame grilled chorizo. celeriac remoulade. shellfish emulsion (lg, ln)
28.5 $
Seared tuna
Jalapeño. red onion. garlic chips. avocado (lg)
23 $
Pork belly
Braised kohlrabi. sprouts. cider (lg, ln)
22 $
Beetroot
Spiced beets. beetroot gel. witlof. orange. sugar snap. goats curd (lg, ln, v)
20.5 $
Cheese board
Selection of cheese served with condiments and lavosh
Triple crème “l’artisan”, geelong quickes’ mature cheddar, United Kingdom mauri gorgonzola piccante, Italy black savourine goat cheese, yarra valley
26 $
Desserts
Mrs. Hive’s chocolate bar
Peanuts. caramel. vanilla ice cream
16 $
Vanilla brûlée
Compressed pineapple. coconut jelly. rice crispies (lg,v,ln)
16 $
Bread and butter pudding
Anglaise. rum & raisin ice cream (n)
16 $
Lemon tart
Raspberry sorbet
16 $
Sour cherry and plum crumble
16 $
Mains
Braised wagyu beef cheek
Oyster mushroom. baby carrots. leeks. parsnip purée. sauce bordelaise
40 $
Spiced duck breast
Roasted kipfler potatoes. sauteed red cabbage. chorizo. butter lettuce. star anise jus. celeriac purée (lg)
42 $
Pan fried john dory
Asparagus. cauliflower. herb emulsion (lg,ln)
38 $
Queensland spanner crab linguini
Chili. lemon. basil. tomato (ln)
35 $
Risotto
Asparagus. garden peas. rocket. pecorino (lg,ln,v)
26 $
Fish and chips
Herb crumb. lemon. sauce tartare
32 $
Roasted corn fed chicken (half)
Garlic sautéed kipfler potatoes. vine ripened tomatoes. thyme jus
35 $
From the grill (served with mashed potato & selected seasonal vegetable)
MT leura rib eye (350g)
51 $
Mt leura black angus sirloin (300g)
47 $
Grass fed beef tenderloin (200g)
45 $
Victorian lamb rack (4 points)
44 $
Tasmanian salmon (200g)
36 $
Sides
Grilled asparagus. garlic butter. parmesan (lg,ln,v)
10 $
Potato fries. Spanish paprika (ld,ln)
10 $