Kri Kri menù, Melbourne
Kri Kri Melbourne - Menu
Orektika-Apetisers
Octapothi Xithato
marinated octopus (gf)
21.9 $
Piperies Xithates
marinated roasted peppers with feta and olives
13.9 $
Saganaki
grilled kefalograviera cheese with sweet tomato chutney
16.9 $
Loukanika
grilled spicy pork and leek sausage served on a bed of onion confit
14.9 $
Dolmades
warm vine leaves stuffed with rice & rice herbs (gf)
14.5 $
King Prawns
marinated grilled prawns with apple and fennel salad (gf)
6 $
Taramosalata
red caviar dip (gf)
7.9 $
Tzatziki
cucumber, yoghurt and garlic dip (gf)
7.9 $
Melitzanosalata
eggplant dip (gf)
7.9 $
Fava
yellow split pea dip
7.9 $
Zarzavatika-Vegetarian
Melitzana Tiganito
fried crumbed eggplant chips with herb aioli
14.5 $
Melitzanes Saganaki
eggplant baked with olives, onion, feta in a napoli sauce
26.5 $
Manitaria Sto. Fourino
stuffed portobello mushroom with goat & feta cheese, polenta, rocket & balsamic reduction
24.5 $
Yemista
stiffed seasonal vegetables with rice & herbs served with feta in napoli sauce (gf)
24.5 $
Spanakoriso
rice with garlic spinach, lemon, feta & olive oil (gf)
16 $
Patates Sto. Fourno
oven baked lemon potatoes with oregano (gf)
13.5 $
Kolokithi Tiganito
deep-fried zucchini slices with skorthalia (garlic mash)
19.5 $
Spanakopites
puff pastry filled with spinach & cheese
16.5 $
Kreatika-Meats
Kotopoiou Scaras
marinated chicken skewers with roasted cauliflower puree and rosemary mushrooms (gf)
31.5 $
Souvlaki Arnisio
marinated lamb skewers with couscous and tzatziki (350gm)
34.5 $
Arnissia Paithakia
marinated cutlets, creamy garlic mash & sauteed spinach (gf)
32.5 $
Arni Sto Fourno
twice cooked lamb saddle with pearl barley and mint yoghurt (gf)
31 $
Soutzoukaki Smyrneika
meatballs cooked with onion & capsicum in napoli
29.5 $
Keftethes
chargrilled rissoles with onion & olive salsa
28.9 $
Kri Kri Goat
slow braised tender goat on the bone with rice (gf)
34.5 $
Beef Cheek
slow cooked with red wine just served with root vegetables (gf)
32 $
Pork Belly
oven baked with celeriac garlic skordalia & beetroot jam (gf)
34 $
Meat Platter
min 2 people (gf)
42 $
Salata-Salad
Village Salata
tomato, cucumber, capsicum, onion, feta, olive & lemon dressing (gf)
13.9 $
Pantzarosalata
beetroot, goat, cheese rocket & salsa & toasted almonds
15.5 $
Maroulosalata
iceberg lettuce, croutons, cherry tomato & anchovy mayo
13.9 $
Psarika Seaood
Octapothi
chargrilled octopus with onion, capsicum & mesculin (gf)
24.9 $
Calamari Lemonato
lightly floured deep fried calamari on a bed of rocket
31 $
Marithes
crispy fried white balt with anchovy mayo
15.5 $
Garides Saganaki
king prawns baked in rich tomato and garlic sauce topped with feta (gf)
33 $
Thalassino Saganaki
mixed seafood cooked in onion, garlic & cream sauce
38.5 $
Fish of the Day
pan fried chef's choice of salad/roasted vegetables
Grilled Calamari
grilled marinated calamari with onion, cucumber & capsicum
31 $
Sinothetika-Sides
Tiganites Patates
fried potato chips (gf)
8.5 $
Rizi
pilaf rice (gf)
6 $
Skorthalia
garlic potato puree (gf)
7 $
Manitaria
garlic rosemary mushrooms (gf)
8.5 $
Spanaki
sauteed spinach with feta (gf)
6.5 $
Glyka-Dessert
Baklava
walnut filled pastry fingers served with vanilla bean
14.5 $
Loukomathes
honey puff donuts served with halva ice cream
15.5 $
Bougatsa
sweet semolina custard baked in puff pastry
16 $
Rizagalo
rice pudding with poached fruit
14.5 $
Revani
orange semolina cake mixed with mascarpone and fruit
13.5 $
Dessert Tasting Plate
(minimum 2)
28 $