The Mint Bar & Restaurant menù, Melbourne
The Mint Bar & Restaurant Melbourne - Menu
Cocktail Menu Sit Down Menu
Share Plates
A Selection of House Made Dips with Warm Bread
Traditional Antipasto Platter of Cold Meats
cheese and seasonal vegetables and pickles
Delicious Assortment of Local and Imported Cheeses
fresh fruit, preserves and lavosh
Canapé Menu
Coffin Bay Oysters
natural, shallot vinegar & fresh lemon (gf)
Brioche Toast
braised mushrooms & meredith goat's cheese (v)
Bocconcini
cherry tomato & basil skewers (v,gf )
House Made Sausage Rolls with Tomato Chutney
Honey, Soy & Chilli Marinated Chicken Skewers with Black Sesame
(gf)
Herb Crumbed Flake Goujons
with tartare sauce & fresh lemon wedge
Chorizo Croquettes with Harrisa Sauce
Pumpkin & Fetta Arancini, Pesto Mayo
(v)
Marinated Lamb Kofte with Preserved Lemon Yoghurt
(gf)
Parmesan & Polenta 'Chips' with Salsa Verde
(v)
Sliders
Beef Brisket Slider, Swiss Cheese, Slaw
Eggplant & Haloumi Slider, Harissa Sauce
(v)
Premium Canapé Menu
Cold
Coffin Bay Oysters with Ginger Mirin Dressing
(gf,df)
Rice Paper Rolls
(gf,df) – roast chicken or vegetarian (v )
Cucumber & Hommus Twist with Dukkah
(gf,df,vg )
Mini Caprese Salad with Balsamic Syrup
(gf,v)
House Made Crostini
– roasted mushroom, whipped goat's cheese (v ) – rare beef, horseradish crème fraiche
Smoked Trout, Capers, Dill
(gf,df)
Gazpacho Shot, Almond Crumble
(v)
Hot
Dumplings, Aged Soy
(df) – pork or mushroom (vg )
Cider Braised Pork Belly, Granny Smith Remoulade
(gf,df)
Polenta Bites, Onion Jam & Black Olive
(gf,v)
Charred Prawns, Pineapple Salsa
(gf,df)
Pumpkin & Fetta Arancini, Pesto Mayo
(v)
Slow Cooked Lamb Tostadilla, Pomegranate, Goats Cheese
(gf)
Mfc Mint Fried Chicken, Salsa Bravas
Sweet
Camembert, Candied Pear, Walnut
(gf,v)
Nutella Brownie, Chantilly Cream, Raspberry
(v)
Assorted Petit Fours
(v)
Sit Down Menu
Entrée Smoked Trout, Green Bean
& roquette salad, edamame, dill (gf )
Braised Pork Belly, Apple & Celeriac Remoulade, Jus
(gf,df)
'Wild Clover' Lamp Rump
sweet potato mash, micro salad, jus (gf )
Slow Roast Cauliflower
smoked eggplant puree, pinenuts (vg,gf,df)
Main
Panfried Atlantic Salmon
with raw zucchini & fennel salad, black sesame, salsa verde, fresh lemon (gf,df)
Green Pea Risotto
burnt honey & carrot puree, meredith's goats feta (v,gf)
Char Grilled Hopkins River Scotch Fillet Steak
rosemary roasted potatoes, broccolini, bordelaise (gf,df)
Crispy Skin Chicken Breast
pearl coucous, spring veg, crasins, port jus(gf)