Evening Star's Classic Marinara Bianca Big enough to Share with Two People. Cooked with Mixed Seafoods, Cherry Tomato, Pasta and White Wine.
52 $
Crushed Potatoes
Crushed Potatoes Cooked with Wine Vinegar & Black Garlic.
9 $
Octopus Pintxo
Octopus Skewed with Capsicum and Red Onion.
1 Skewer in a serve
17 $
Chilli Organic Sourdough Bread
5 $
Bread & Fish
Lettuce, Parsley, Sumac Onions & Trevally Fillet in a Turkish Bread Roll.
15 $
Clam Chowder
Clam meat cooked in butter with double cream, ham hock, thyme and onions.
15 $
Evening Star Greek Salad
Evening Star Greek Salad with Red Onion, Horseradish Dressing and Olive Jam
17 $
Coffin Bay Oysters (Natural)
Coffin Bay Oysters
16 $
Mussels (Mount Martha)
Mount Martha mussels Cooked with Sambal Ginger & Chilli. Its Come with Organic Sourdough Bread.
20 $
Grilled King Prawn
Grilled King Prawn with Coriander and Sambal Chilli.
2 in a serve.
28 $
Specials
Chilli Crabs with Mussels
Another Signature Dish from Claypots Evening Star. Serves with 2 Blue Swimmer Crabs and Mussels, Cook with Sambal Chilli, Lemongrass, Ginger and Coriander.
60 $
Shellfish Stir fry to share
Our Signature Shellfish Stir Fry Cooked with Sambal Ginger, Chilli, Coriander (with 2 Blue Swimmer Crabs, 2 King Prawns & Mussels)
80 $
Small Plates
Coffin Bay Oysters (Natural)
Coffin Bay Oysters
16 $
Octopus Pintxo
Octopus Skewed with Capsicum and Red Onion.
1 Skewer in a serve
17 $
Grilled King Prawn
Grilled King Prawn with Coriander and Sambal Chilli.
2 in a serve.
28 $
Grilled Scampi
2 Grilled Scampi in a Serve
14 $
Mussels (Mount Martha)
Mount Martha mussels Cooked with Sambal Ginger & Chilli. Its Come with Organic Sourdough Bread.
20 $
Garlic & Clams
Clams Cooked in Spanish Fino & Garlic.
16 $
Red Lentil Soup
Red Lentil Soup with Grilled Trevally fillet, Serves with Bread
13 $
Bread & Fish
Lettuce, Parsley, Sumac Onions & Trevally Fillet in a Turkish Bread Roll.
15 $
Clam Chowder
Clam meat cooked in butter with double cream, ham hock, thyme and onions.
15 $
Classic Marinara For One
Evening Star's Classic Marinara Bianca. Cooked with Mixed Seafoods, Cherry Tomato, Pasta and White Wine.
26 $
Coffin Bay Oysters (Kilpatrick)
Coffin Bay Oysters baked with free range bacon and Worcestershire sauce.
2 in a serve
10 $
Crab with Tamarind & Ginger
Whole Blue Swimmer crab cooked with Tamarind and Ginger.
25 $
Fish & Salad
Grilled Trevally Fillet Serves with Greek Salad
18 $
Moreton Bay Bug
Grilled Moreton Bay Bug cooked with Garlic Butter.
1 Bug in a serve
40 $
Retro Seafood Pie
Retro Seafood Pie
25 $
Spaghettini with Clams
Spaghettini Cooked with Spanish Fino, Butter, Cherry Tomato & Clams
23 $
Fish to Share
Grilled King Fish Cutlet
Grilled King Fish Cutlet served with Silverbeet.
45 $
Whole Grilled Calamari
Whole Grilled Calamari with Grilled Vegetables.
45 $
Snapper with Puttanesca
Whole Snapper with Puttanesca & Saute Greens on side.
45 $
Flounder with Pink Salt
Whole Flounder on its own
40 $
Evening Star's Classic Marinara Bianca
Evening Star's Classic Marinara Bianca Big enough to Share with Two People. Cooked with Mixed Seafoods, Cherry Tomato, Pasta and White Wine.
52 $
Cajun Flathead
Whole Flathead Cooked with Cajun Spice and Serve with Crushed Potatoes.
45 $
Crispy Skin John Dory
Whole Crispy Skin John Dory with Sambal Ginger.
40 $
Sides Dishes
Chilli Organic Sourdough Bread
5 $
Crushed Potatoes
Crushed Potatoes Cooked with Wine Vinegar & Black Garlic.
9 $
Swooning Hodja
Half Eggplant Cooked in Olive Oil with Caramelised Onion, Cherry Tomato and Parsley.
14 $
Grilled Vegetables
Mixed Grilled Vegetables with Sheep Fetta and Serve with a Sour Dough Bread.
15 $
Evening Star Greek Salad
Evening Star Greek Salad with Red Onion, Horseradish Dressing and Olive Jam