Locanda Restaurant & Public Bar menù, Melbourne

Locanda Restaurant & Public Bar Melbourne - Menu

Salumi

Prosciutto di Parma

10 $

Sopressa

9 $

Wagyu Bresaola

10 $

Antipasti

Pane al Forno

Stone baked bread

10 $

Calamari Fritti

Garlic dusted squid, zucchini ribbon, black garlic aioli

14 $

Grilled Octopus

Peppers, basil, olives, salsa verde

19 $

Yellowfin Tuna

Fennel seed crust, pickled cucumber, horseradish, fennel puree

17 $

Pizza

Margherita

14 $

Mortadella

Mortadella, smoked mozzarella, pistachio, green olives

19 $

Spicy Salami

Spicy Salami, tomato, ricotta, oregano

19 $

Pasta

Squid Ink Linguine

Blue swimmer crab, fish roe, tomato, garlic, lemon

29 $

Our Bolognese

Duck ragù, chorizo, pappardelle

27 $

Rigatoni Funghi

Mushroom ragù, broad beans, spinach, pangritata

26 $

Large

Cotoletta

Milk fed veal, sage, macadamia, butter sauce

28 $

Chicken Cacciatore

Oven baked local and sustainably farmed chicken, tomato, Sicilian olives, fresh oregano, soft polenta

29 $

Our Parmigiana

Roasted tomato sugo, bualo mozzarella, basil

26 $

Grill

200g Chargrilled Eye Fillet

43 $

350g New York Striploin

39 $

Pan Seared Local Snapper

33 $

Sides

Skinny fries, truffle oil, parmesan

9 $

Polenta chips, garlic aioli

9 $

Wood roasted mushrooms, garlic, thyme

9 $

Dessert

Tiramisu

14 $

Baked Ricotta Cheesecake

Strawberry, rhubarb

15 $

Trio Cannoli

Italian custard, Sicilian ricotta, nutella

12 $