The Graham menù, Melbourne
The Graham Melbourne - Menu
Appetisers
Freshly Shucked Oysters
lemon & mignonette dressing
4 $
'Pot Sticker' Dumpling of the Day
sesame soy dressing
4 $
Warm Mt Zero Olives
7 $
Tempura Soft Shell Crab
sriracha mayo & fresh lime
16 $
Crispy Fried Pork Belly Slider
with house-made kimchi
10 $
Charcuterie
Chicken Liver Pate, Madeira Jelly
12 $
Pastrami
5 $
San Danielle Prosciutto
8 $
Pamplona Chorizo
6 $
Pork & Pistachio Rillette
5 $
Charcuterie Plate
(includes all above)
32 $
Entrees
Smoked Quail
almond and parsley salad, pumpkin seeds, orange vinaigrette
19 $
Miso Glazed Pumpkin
vegetarian dashi, seaweed & pumpkin seeds
18 $
Pork Belly
black pudding croquette, pork cracker, red cabbage sauerkraut
22 $
Sliced Raw Kingfish
cucumber kimchi
22 $
Pan Fried Scallops
chorizo veloute, fresh & pureed apple
24 $
Polenta Dusted Calamari
with rocket, fennel & buttermilk dressing
24 $
Pasta/Risotto
Pine Mushroom & Chestnut Risotto
pecorino, rosemary oil
18 $
Slow Braised Lamb Ragu
snow peas, pearl onions & maccheroni
19 $
Seafood Linguine
chilli, parsley, tomato and pangrattato
21 $
Mains
Fish of the Day
smoked mussel emulsion, kohlrabi
Chicken Breast
cauliflower, parmesan and smoked prosciutto
32 $
Lamb Loin and Shoulder
beetroot terrine, whipped feta and lamb sauce
38 $
Western Plains 600g Pork Rack
with grain mustard jus & your choice of 2 sides (allow 40 mins)
75 $
Tempura Fish & Chips
with pickled daikon, shallot & prawn salad, bonito mayo
32 $
From the Char-Grill
Victorian Grass-Fed 300g Porterhouse
39 $
Wagyu 250g Rump Cap (Ms 8)
46 $
Hopkins River 300g Angus Scotch Fillet (Ms 3-4)
48 $
Salads & Vegetables
Mixed Leaf Salad with Honey Mustard Dressing
9 $
Truffle Salted Chips
9 $
Winter Greens, Beurre Noisette Dressing
9 $
Dutch Cream Potatoes Sautéed in Wagyu Fat with Chives
10 $