Overall is excellent experience, great place to having bunch.
Foods are great as it should be, however some dishes have light flavor. I recommend to order hot Chinese tea together with your dishes.
Customer service is good but a bit slow when I asked for refilling my tea.
Weekend need to pay extr
Good cheap place to eat all day yumcha at, the bbq pork buns were really good and reminded me of Japanese melon pan. The egg tarts were also nice and warm but the other dishes were mediocre. Good experience nonetheless at a Michelin star yumcha restaurant.
Overall a good place to try dim sum. Pretty much HK-style. Only one item I tried not taste so much as it should taste - wontons. Taste kinda ok but not real taste as wontons.
It operates like a fast food style with limited choices on dim sum but itβs still good in general. Beware there is surcharge
One of the best DimSum in Melbourne!! What a perfect day to have Tim Ho Wanπ₯π
First time tried their Chicken Rice!π£ And out of my expectations!! So goodd!!! The chicken are so tender and the portions just perfect ππ»π
Their SiuMai is unquestionably good! Always being my repeat order here! π
Also t
Would definitely recommend the chilli one of the best chillis i eaten. As to the food the baked bun with bbq pork is a must and the prawn and chive dumpkings taste like a fancy wonton. But definitely stay away from the congee with seafood as the congee is more like watery soup than congee.
This was the first time my partner had a yum cha and what better way to experience it than in the famous Tim Ho Wan!
We shared quite a few dishes like prawn dumplings, beef balls, chicken wonton noodles, slow-cooked beef soup, vermicelli roll with prawns, and more. Of course we had to end it with e
I am speechless. The best BBQ Buns in my entire life so far. Salt and sweet blended so well in your mouth. Chicken feet and radish cake was also good staple food. Fast service.
if only they still had their vermicelli rolls (rice noodle rolls! cheong fun θ η²)! visited specifically for this dish but were told ordering was through their website and the dish wasnβt on the menu! the hk style egg tart hit all the right marks for a butter short crust egg tart - the tart pastry cou
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