Bar Saracen is one of those places that make you feel at home. When you enter the staff are so kind and welcoming and the ambience of the space is perfect for the delicious degustation that is about to ensue. Head chef Tom Sarafian has nailed every single course here with great attention to detail.
I had the okra, Persian rice and Chicken. Truly the most tasty chicken skewers I’ve ever had. Really, do try the chicken. It is unusually better than normal chicken!
Okra was tasty if you are familiar with Okra’s texture. It should though be served with some sort of accompaniment. Persian rice was
Been there a couple of times and the service and food are spot on. Hummus is probably the best I’ve tried so far and they now add the crab to make it even better. Fish Fatteh is a must try dish. This time I’ve tried chicken kebab and the Kashk-e-Bademjam and im just looking forward to eating there a
It’s now 2 out of 5.
Now, I’m really confused. We went here for restaurant week and felt ripped off. For a $40 express lunch we got a flat bread and hummus plus a small service of fried okra plus a chicken kebab with a tiny bit of rice. We left very hungry and went off to buy food. A proper amo
Let’s talk about Melbourne Food and Wine festival. Every year, at around March, the Melbourne Food and Wine festival celebrates all things gastronomy in Melbourne. One of the highlights are their restaurant express, where a number of nice restaurants in the city will feed you lunch and a drink for
Step up the lane and middle eastern awesomeness the Wait staff Ben Yossi and sensational... Take the advice of Yossi and have a bit of everything. Yossi has special chef dishes not on menu that are incredibly special. For couples or with a mate (I was with a mate but sent pics to my wife who
Menu is very understated - no fancy adjectives. We loved every single dish - so much flavour and variety. Can recommend the prawn borek, eggplant and beef. The home made pitas are addictive be careful!
We had our New Years Eve meal here and it was absolutely phenomenal! The Egyptian seafood set menu was to die for and paired with the most incredible wine. Authentic, modern and inventive all in one. The staff were great! By the end I felt like an expert in the different wines and flavours that were
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