Praveen Praveen Kumar
It was seriously a Turkish delight❤️ I would definitely recommend this place if you are around South Melbourne market. It will mostly be crowded but never mind, the crowd moves so fast. The staff was also so friendly. I would definitely come back again.
Yama Bromand
One of their staff was extremely rude, after I found hair in their gozleme she accused me of lying, she then came up to me and asked why continued to eat. I kept that piece of gozleme aside to show her. How dare you accuse us of lying.
Janice
They have one of the longest queues on the weekends and that’s because the gozleme are freshly made and taste delicious!
hamad hameed
This restaurant is a good choice for halal and Turkish food in the south Melbourne market. However, their prices are quite expensive for gozleme. They make it very well though. Their dine-in tables are limited.
Terry Corbett
Wonderful Turkish food at South Melbourne Market. The gozlemes from the outside area are great for takeaway and breakfast whilst the main meals from inside are equally tasty. The Turkish coffee is well presented and comes with a piece of Turkish delight.
Nikita Varma
Food here was sensational. The saganaki was perfectly crispy, meats had a great texture and flavour to it. Was a little on expensive side, but the food and staff were still good.
Warren Tate Speaker Coach
If you pass the Spanish Paella at Simply Spanish you will come across an amazing Turkish restaurant with great service, amazing food and seating inside and out. We love coming here for the share plates and wide selection of authentic Turkish food. The wine list is pretty good as well.
Kings Acai Australia - Wholesaler
One the best Gozlemes in the city. I love it because it is crisp, well made and original. The Turkish coffee is delicious, rich and the Turkish delight gives some sweetness to balance it. I have only 1 small comment - at the Gozleme station they use the same gloves to handle cash and prepare the food which isn't very hygienic. Might be better off having one person dedicated to handle the cash who isn't preparing food.
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