Royal St Collins menù, Melbourne

Royal St Collins Melbourne - Menu

HIGH TEA

HIGH TEA

A set selection of high tea sweets and point sandwiches from our mini dessert platter & point sandwich platter Scones served w/ jam and cream Served w/ your choice of coffee or Harney & Sons tea

54 $

MINI DESSERT PLATTER

A selection of our signature desserts

Mango, Coconut, Raspberry Mousse Chocolate, Hazelnut Torte (GF) Yuzu Lemon Meringue Tart Red Velvet Cake

25 $

DESSERTS

Mango, Coconut, Raspberry Mousse

mango mousse, raspberry centre, coconut daquoise, citrus sable, coconut panna cotta

10.5 $

Strawberry, Rhubarb & Moscato

Rhubarb & Moscato compote centre, strawberry mousse, rose water chantilly on a citrus shortbread base

10.5 $

Chocolate, Hazelnut Bouche - (GF)

Chocolate Fiancier, Salted Caramel, espresso, chocolate mousse, hazelnut rocher

10.5 $

Peach & Raspberry Bauble

peach sponge, raspberry and peach compote, cheese cake mousse

10.5 $

Yuzu Lemon Meringue Tart

sesame sable tart shell, yuzu lemon curd, Italian meringue, black sesame tulle

10.5 $

Strawberry Tart

w/ strawberry & cream patisserie

9.5 $

Vanilla Slice

vanilla custard & puff pastry

8.5 $

Cannoli

w/ chocolate mousse & vanilla custard

8.5 $

Vanilla Charlette cake

Vanilla sponge w/ fresh strawberries & vanilla custard cream

10.5 $

Mixed Berry Baked Cheesecake

Baked lemon cheesecake with whole berries swirled throughout, finished with whole berries

9.8 $

Breakfast

Almond croissant

Filled w/ almond cream and custard

7.5 $

Croissant

Smoked Istra ham and cheddar cheese, lightly toasted

10.89 $

Toasted croissant / sourdough / fruit loaf

w/ your choice of jam, marmalade or honey

7.5 $

Scones (for 2)

W/ jam and cream

15.8 $

Eggs

Classic Ham & Eggs

Poached free range eggs w/ Istra smoked ham, cheddar cheese, caramelised onions, cherry tomatoes on toasted brioche

19.79 $

Avocado & Eggs (V)

Poached free range eggs w/ avocado, Greek feta, cherry tomatoes, extra virgin olive oil, lemon juice on toasted sourdough

19.5 $

The Royale

Poached free range eggs w/herbed cream cheese, smoked salmon, on toasted brioche

23.79 $

Mushroom, Feta & Eggs

Poached free range eggs w/ sautéed mushrooms, Grana Padano and feta cheese, basil, parsley, almond sauce on toasted sourdough

19.79 $

Kids menu

Farfalle with pumkin & mushrooms

Autum / winter vegetables - roasted pumkin, mushroom & spinach served with creamy basil & almonds sauce & grated Grana Padano cheese

15 $

Mini Chicken Slider

Free range chicken breast, Dijon mustard mayonnaise, caramelised onions, tomato,cheddar cheese, cos lettuce, toasted in a sesame brioche

9.8 $

Ham, Cheese & Tomato Toastie

Istra Ham with chedder cheese & tomato lightly toasted on sourdough

9.8 $

Soup

Our hearty, nutritious, vegetarian soup served w/ sourdough bread & grated Grana Padano cheese

16.79 $

Quiche

Our classic french style quiches are served with a vinaigrette salad

16.79 $

Pasta

Farfalle with pumkin & mushrooms

Autum / winter vegetables - roasted pumkin, mushroom & spinach served with creamy basil & almonds sauce & grated Grana Padano cheese

23 $

Salads

Warm Chicken Salad

Served w/ free range chicken breast, green beans,aioli mayonnaise, cherry tomatoes, croutons, cos lettuce,baby spinach, avocado, almonds and basil

19.79 $

Tuna Salad (GF)

W/green beans, mayonnaise, cherry tomatoes,cucumber, spring onion, baby spinach, cos lettuce & a free range boiled egg

19.79 $

Autum / Winter Vegetable Salad (GF) (V)

Pickled beetroot, grilled zucchini, walnuts, feta, cos lettuce, baby spinach & mint toppedw/ a Greek yoghurt dressing

18.79 $

Cheese platter ( for two)

Brillat Savarin

Bourgogne, France, cow, tripple cream , soft

32 $

Berry’s Creek Riverine Blue

Gippsland , Victoria, water buffalo, blue

32 $

Onetik Chebris

Basque, France , sheep & goat, semi hard served with Walnuts & Quince paste

32 $