Oak & Vine menù, Melbourne
Oak & Vine Melbourne - Menu
Starter
Crackle- Pork crackle with Szechuan salt (GF)
8 $
Chicken wings - Chef Paolo, s Mum, s Traditional Recipe - Spicy Korean style chicken wings
14 $
Pork and potato skins - Roasted potato skins with pork belly & kimchi mayo (GF on request)
14 $
Main Course
Chicken parma - Chicken parma topped with ham, house napoli and Shaw River buffalo mozzarella served with fries and salad
22 $
Fish and chips - Old school fish and chips, James Squire beer battered fresh local flathead with house fries and grapefruit tartar
24 $
Beef burger - Robbins Island wagyu beef burger with house pickle, fries and rocket salad
18 $
Dessert
Eton mess - A Melbourne style passionfruit mess – Baby meringue, passionfruit, whipped cream and toasted pistachio (V) (GF)
14 $
Tiramisu - House made tiramisu with whipped mascarpone, 50% bitter chocolate and house made creme de cacao (V)
14 $
Sago and banana fritter - Banana fritter with house coconut sago with green tea ice-cream
16 $