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Sluurpy > Restaurants in Melbourne > Tia To

Tia To - Melbourne - Photo album

Hidden Gem. It's upstairs near their baccarat area so it's a bit isolated from the rest of the place. Decent pricing for something in Crown Casino. Staff were attentive and decor was good. We tried the traditional Phó and it was delicious. Would go again.
A bit of a hidden gem within the casino. It can be tricky to find so ask staff or security guards to point you in the right direction. Quick, friendly food. Their iced tea was very yummy!
Reasonably priced. Had the chicken Pho, was a little bland. Only had a minimal amount of bean sprouts, fresh basil and scallions as vegetables. A family member had the beef Pho and that one was much more flavorful. Was an ok place to grab a light meal, but nothing special.
You don't normally find good food in the middle of a casino. Gamblers are just looking for a cheap and filling meal before hitting the tables again. But Tia To was a surprise - the pho noodles were decent, as were the rest of the dishes we ordered. Portions are big - a large pho noodle soup can be
Terrible food, poor management. My partner Ordered Bun Bo Hue- soup really lacks flavor , the fresh veggies came along with this dish is not the right veggies which you would get at Vietnamese restaurants across Melbourne. I’ve ordered the crispy barramundi- it is so bland, the salad dressing under
Slow service, waited 10 minutes for some water, ended up getting it myself. Waiting at least 20-25 minutes for main after entree. People coming in later served first. Didn’t ask how the meal was, fried pork overcooked. Water all over womens toilet floor at entry, when staff told didn’t really care.
We ordered the Seafood combination phò and the sliced beef phò was nice. The stock was good and the beef was tender. The seafood one had quail eggs and large prawns. However I have had similar and better tasting pho's that are few dollars cheaper, and larger in size. Still a great place to visit wh
Enjoyed a true Vietnamese dinner. Their style is to wrap spring roll in a piece of lettuce leaf and adding different vegetables and herbs and covering the lot with a sauce (spicy).The vegetables can be carrot, cucumber and the herbs can be mint,Vietnamese mint (spicy) plus some hot chilly. Not ex
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