Unfortunately, I didn’t enjoy the foods as much as expected. they were a bit tasteless and oily. Staff watching us a bit oddly as well ( I personally didn’t feel comfortable). However, food portion was big as we couldn’t finish them all).
Thanks 🙏
Good place to have a quick lunch before launching to the market. Our fave meal from here is the laksa dan char kwei tiau. Decent size place if u come with a big group.
DISGUSTING… my partner was halfway through eating his Roti bread when he came across a giant marinated blowfly in the peanut satay sauce 🤮🤮🤮
We contacted the restaurant and they said they couldn’t give a refund for the food and instructed we drive back to “replace” the sauce… Such poor customer ser
Portion was generous, in fact too huge for an Asian stomach. For such taste in ang moh place, this is a good deal. However, if I were to benchmark vs. Penang/Malaysia gastronomical standard, it's slightly below. Char keu tew lacked of "wok hei", prawn noodle and white curry laksa somehow the taste n
Dissapointing!! Was so excited to try out this place.
All the food I ordered was only half cooked! On the surface, it looks cooked but the inside is still raw! What is more dissapointing is when I informed the owner, he brushed it off by saying it is like that, expecting us to eat it??? I mean, the
Got a bonus beetle in my meal 🤢🤮. The food is extremely oily and the boiled eggs are so old and rubbery. Rice was super broken and mushy. Staff couldn't care less when I returned it and just asked if I wanted another one. As if.
Was excited to try out but turn out bit disappointed. Nasi lemak taste like fridge and rendang were heat up by microwave, try their char kuey teow and it a bit oily and too spicy . Probably just we not enjoy that much the taste but no offence for others to try out .
Cheap tasty Malaysian restaurant.
Fast friendly service.
Update 09/18: the curry laksa isn't too bad. It's creamy and quite generally portioned. Customer service had also improved since 2016. Bumping back up to 4 stars
Update 09/16: this place seems to have changed management.
The staff are a bit
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