Little Collins Street Kitchen menù, Melbourne

Little Collins Street Kitchen Melbourne - Menu

Entrées

Shucked Coffin Bay Oysters (dozen)

18 $

Fresh Market Soup of the Day

19 $

Risotto of Green Pea and Spinach

32 $

Duck Rillettes

21 $

Warm Potato, Tomato and Gruyére Tartlet

21 $

Semolina Dusted Calamari

35 $

Main course

Sauté Mix Mushroom, Zucchini Tagliatelle

30 $

17 -hour Slow Roasted Lamb Shoulde

38 $

Bannockburn Chicken Breast

38 $

Fish of the Day

Tenderloin 220gram

49 $

Sirloin 250gram

48 $

Wild clover Lamb rack from Tasmania

48 $

Sides

Potato gratin with cheese

12 $

Traditional steak fries

10 $

Mixed leaves, cherry tomato and house dressing

12 $

Steam vegetable, confit garlic and chilli oil

14 $

Crisp Sweet potato chips with Cajun dusting

12 $

Sautéed of courgette and spinach with lemon and butter topped with pine nuts

14 $

Desserts

Vanilla panna cotta, mango macaroons

18 $

Braised pineapple, coconut mousse

18 $

Passion fruit parfait, candied orange

18 $

Chocolate mousse trio, milk chocolate jelly

18 $

Trio of ice-cream with a choice of mixed berries or chocolate sauce

18 $

Trio of Fine Australian Cheeses

25 $