Coppersmith menù, Melbourne
Coppersmith Melbourne - Menu
STARTERS
6 Freshly Shucked Market oysters
Choice between : Natural / Spicy finger lime / strawberry champagne mignonette
20 $
Mt zero marinated olives
6 $
Edamame and black salt
6 $
Cheeseboard
three cheeses
38 $
Charcuterie
share
38 $
Chef’s selection mixed board
44 $
ENTREES
YellowFin Tuna carpaccio,
pear, sea urchin emulsion, freeze dried berries P,DF,GF,OF,NG,NF
23 $
Chargrilled Galician octopus
w/ salsa brava, herb oil, chorizo DF,GF,NF
20 $
Beer braised pork hock & yellow split pea croquettes
w / spiced aioli NF
12 $
Heirloom tomato Caprese
w/ house-made ricotta, croutons V,NF,OF,NG
16 $
MAINS
Local Wild mushroom & Black truffle tortellini
, oat crumble, morcilla, pecorino, mushroom consommé NF
34 $
Braised Ox cheek
w/ shiraz and seeded mustard reduction, pickled shallots and herbs salad DF,GF,NF
36 $
300g Scotch Fillet, hand-cut chips
Choice of sauces: Mushroom sauce, Red wine jus, Chimichurri
39 $
Sticky pork jowl
w/ garlic soy butter, mixed Asian greens, lotus root NF,OF (Wheat free)
32 $
Chargrilled cauliflower, maple baby carrots,
w/ celeriac cream, wattle and pepita seeds, snow pea tendrils V,VG,DF,NF,OF,NG
29 $
PUB CLASSICS
Bangers and mash
pork and fennel sausages w/ caramelised onion gravy
24 $
Salt & Pepper squid
w/ mixed leaves and fennel salad, lime aioli
20 $
SIDES
Brussel sprouts, morcilla, chestnuts, cured egg yolk
12 $
Seasonal chilli sautéed greens
12 $
Mixed 4 leaves salad, honey mustard emulsion 8
8 $
French fries with aioli
9 $
DESSERTS
Coppersmith’s Crumble
Smoked vanilla ice cream, apple and juniper compote
15 $
Sour cherry bread and butter pudding
orange glaze, pistachios
15 $