Modern Australian cusine. We had the Morton Bay Bugs, Barramundi and steak - all of which were delicious.
Excellent and helpful service.
Restaurant vibe is pleasant and suitable for smart casual attire.
Extremely welcoming nice and cozy with great calming music! Perfect especially for the winter! Super friendly staff. The food - absolutely scrumptious and delicious! I had a three course meal and each course was to die for! They even provided cheese and crackers in the end! No small portions of pret
The food was extremely beautiful. The presentation was gorgeous and the taste was delicious. We had duck breast and baramundi for fish of day. For desert we had Belgian white chocolate mousse which is one of the best chocolate mousse I've tasted. The manager is very friendly. They gave the best serv
Very disappointed with experience at Zio's last night. Have been regulars but won't be going back. Two of us ordered crab but got chicken. Chef told us crab was frozen and we would like this better anyway!! (Were not told of unavailability when ordering). We told him we didn't want chicken and asked
Perfect ambiance of refined elegance and understated chic. Exquisite cuisine with carefully selected meals, always freshly prepared and served in most appealing manner. Definitely an experience of fine dining that's hard to rival. If I have to pick one single dish out of their perfect menu over and
Our experience at Zios was simply fantastic.
The food is simply fantastic and the atmosphere is lovely.
The Chef came around to the tables to find out exactly how we would like our food prepared and made great suggestions on how he'd propose to modify the dishes to suit those with dietary restrictio
I was there with my girlfriend and we totally liked the ordered meals. Especially the Spinach Fettuccini were delicious with its rich flavour. The cherry tomatoes were fresh, for sure. The prices were high, but for special occasions they can be acceptable.
My husband and I both 60 something's went to Zio's to celebrate our 2nd wedding anniversary on 9/3/16. When we arrived my husband said he booked a table for 2 and the head waiter/maitre de or whatever his title is said "sit where you like" pointing to a couple of empty tables, and there were a few,
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