Used to always have good meals, one of our regular pubs. After new management, we tried the burgers and could not finish them. Both beef patties half cooked with raw buts in the middle and had big chunks of tendons and fatty bits. Very disappointed. We definitely not going back.
Amazing quality food, friendly staff, spacious seating
I used to be a big fan of this pub! They could really deliver on the pub classics, great Parma’s, good quality steaks and a to die for sticky date pudding were just a few of my faves, however a change in management over recent weeks has also meant a change in chefs and I have to say the new menu is
Really nice food, cosy and comfortable seating. They also have a great deal for happy hour and great weekly specials with meals. It’s nice to walk into a restaurant with happy customer photos on the wall. Spacious enough to bring a pram also when I dined previously.
Quick drink service by Shawn then an entree of the freshest salt & pepper Calamari that was not over-the-top seasoned, fresh crisp chips & a light salad. With Sarah efficiently removing my empty plate unobtrusively. All very reasonably priced. Great ambience. I will be back 😁
nice happy hour deals, though food was a dissapointment and not very good value. Steak was way overcooked and portions pretty small for the price. Homely atmosphere. New owner so hopefully they improve over time. Wont be going back anytime soon though.
Service was reasonable though staff still have
A friendly atmosphere for social drinks. The staff are courteous, efficient and knowledgeable. Better still, the menu is well supported with top quality food. I'll be back to enjoy their cuisine, for sure. Reasonable prices make this venue a Must Visit.
The Hotel Albion used to be one of the places we go for our “Pub” steak nights, when Matt Black the previous owner was still running the show. Back then, the quality and standard of the weekly steak special was well priced and good. For $17 you got a 350gm porterhouse with salad and chips. The meat
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