Allegro Restaurant menù, Melbourne
Allegro Restaurant Melbourne - Menu
To start
Blueberry, apple, chia, goji, beerries, coconut, purple cabbage, superfood salad w/ lime dressing
24 $
Port Lincoln kingfish sashimi beetroot, Davidson plum, radicchio, sisho
28 $
Port Philip bay scallops, pink peppercorn, sweet potato, crisp wakame
26 $
Char- grilled skull island tiger prawns lemon myrtle, olive oil, amartanth
28 $
Sauteed pine and chestnut mushroom soup native thyme oil charred sourdough
22 $
Local oyster (4 each)
Served with finger lime, pickled samphire, apple cider vinegar
4 $
Saskia Beer pheasent terrine figs, hazelnut, jamón, spiced crackers
28 $
Sauteed pine and chestnut mushroom soup native thyme oil, charred sourdough
22 $
From the char-grill
250g Sirloin
39 $
250g Eye fillet
46 $
450 Rib eye
48 $
Main
Grilled whole baby snapper watercress and fennel salad w/ charred orange
38 $
Spencer Gulf mulloway squid ink, salsa verde, salt bush macadamia
38 $
Blackened Mandagery creek venison back strap preserved cherry puree, juniper, hibiscus, black garlic
39 $
Lebanese eggplant
Miso fine herbs seeds and nuts burnt carrot and honey puree
32 $
Roasted Saskia beer free range chicken breast and confit leg native thyme, lemon, jus gras
36 $
Sides
Chips, black pepper, lemon zest
9 $
Grilled asparagus, egg yolk, parmesan
9 $
Mixed leaves salad w honey sumac dressing
9 $
Whole roasted baby cauliflower w/ gratinated Heide raclette
12 $
Desserts
Caramelised white choc and pear cheesecake
Sponge dulce de leche pear mousse
18 $
Coffee, hazelnut and dark chocolate
Coffee custard, hazelnut crusted profiteroles, dark chocolate mousse, chocolate - hazelnut sablé
18 $
Passionfruit and meringue verrine
Bavarois, passionfruit curd, meringue, almond sucre
18 $
Ice cream & sorbet selection
Chef selection
18 $
Affogato
Shot of espresso coffee, accompanied by your choice of Frangelico, Baileys Irish Cream or Kahlua liqueur
18 $