This is way more than what we were expecting. The food, wine pairing, team and services are fantastic, best dining experience of my VIC trip. I recommend to go for the wine pairing as they really do a good job on selecting the right wine n sake. The Japanese service is also a gem in AU.
I have to say thank you for the amazing dinner for our birthdays and anniversary! I really enjoyed the experience and the staff explaining what we ate. Everything was different and was tasty. It was kinda bit hard to find but we managed. We had to evacuate because of a fire alarm but the staff made
Kaiseki is a traditional multi-course Japanese meal and usually focus on seasonal ingredients for the dishes. I dined here when they had the 2022 autumn course and it definitely felt like I was teleported back to Japan.
There is only a limited counter seating per session in front of the open kitche
2 months after this “fine” dining experience, we still cannot forget the grossed taste of mixing Uni, abalone liver and black truffle soba (come on chef, try it and you’ll realize they don’t match at all). Or the strange texture of the “grilled” wagyu, which is still frozen inside (felt like chewing
Phenomenal food and the service was amazing. One of the best Japanese dining experiences I have ever had. Everything was fresh and authentic. Absolutely love the interior as well.
Beautiful interior and a hidden gem. We came here for my birthday and the experience was unforgettable. Kaiseki dining, a seasonal menu of courses where this week as the last week of their summer menu. The service was immaculate and the dishes were so well presented and rich in flavour. I loved each
Really cool hidden venue. Great service, attentive staff. Food was prep with great attention to details. An amazing Kaiseki experience 👍🏻👍🏻
Had Ishizuka this Thursday! My dinner was the 8pm session. The food was great but the only unique dish was the wagyu beef!!! The A5 wagyu beef was melting in my mouth, and the outside layer is a little bit crispy- very good dish and the texture was different with other wagyu Japanese bbq. The sashim
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