Solid. The staff was very attentive and we felt they were genuinely happy we were there. Every dish we ordered was good, with the special scallop fried rice being the standout. We were happy with our experience overall (and I’m very thankful that the staff put up with my poor Chinese). :,)
Sweet memories from forty years ago when I was a kid. Used to go here every second weekend as a kid, with the food being nothing short of superb. Fast forward to 2022 and Shark Fin Inn still stands and still serves up outstanding fare. I was with my 10 year old daughter this time and took her out to
Great place to eat seafood! We ordered one lobster for two persons, and that lobster was LARGE!! Staff is also very kind. We’ll be there again.
A great place for dim sum and lunch whenever you are in the city. Very near to Parliament station. Attentive staff, quick service despite busy lunchtime and delicious food. Can’t go wrong!
Came in for Yum cha and was impressed with their different types of dim sums. Prices are higher but you pay for the quality. Services is good nothing short but impressive. Would definitely be back. The only criticism I have is the toilets is dated and no change tables if you are a young parent 😬
Ove
Not bad. Not as good as secret kitchen but just solid yum cha. Has all the favourites: Cheung fan, siu mai, har gao, ham sui gok, fongjau/gaigeuk, char siu (charn ) bao. It was just above average yum cha, nothing that blows your mind. Will come back when taking people for traditional yum cha
The best egg tart ever and the truth Hong Kong style ever. Pastry is very fluffy and egg custard is really delicious. This is one of the rare egg tart that almost disappear in Melbourne. Beef meatball and beef mixed pieces are so yummy and lots of flavor. The chicken feet and pork rib rice is so sof
Four Stars 🌟.
Two people for Tuesday Yum Cha lunch. Total Bill @ $100.20.
Amazingly tasty, the food and service was very pleasant and prompt.
The Floor Manager was really service orientated, with awareness of pouring us Jasmine tea at the ripe times.
The waitresses were all pleasant and well mannere
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