Love the chicken curry and udon beef noodle soup and eggplant crisps. I will def be back but will skip the crab meat nugget and chicken. I’ll try other side dishes next time. The free condiments def added more flavour to the food. Take advantage of it. The soup is so good for the cold weather
Pretty descent, got the #2 Sukiyaki Udon ($8) & an ebi tempura ($3).
The soup was quite light but pleasant, the beef wasn’t great quality with a lot of fat, but the tempura was good & the udon portion was very nice.
Worth it? 4.5/5
Taste? 3.5/5
A Self Service restaurant offering freshly made, quality, "Sanuki" style Udon at pocket friendly prices.
If you are like me, who like udon, but not the supermarket pre-packet variety, then you are in for a treat at Udon Yasan. Fresh, thick, chewy and eminently slurpy. Max comfort food. There are al
we got the kake udon (#1), sukiyaki beef udon (#2), prawn tempura, crabstick tempura and crab cream croquette on the side.
the udon is super worth the money. $5 bucks for a plain udon and the portion was good! just a note, the udon is rather thick compared to other places. the shop also has a condim
The prices have increased and they no longer have free cold green tea but still my favorite place to go for udon (*˘︶˘*).｡*♡
Cheap, consistant and delicious. Have visited maybe over a dozen times.
Perfect location too so I hope they don't relocate despite it being a small diner. It'll probably fit max 20 people seated.
There are options you can add, as shown in my photos I picked out fried fake crab meat and fried eggpl
I wish I could give this place 6 stars! Instantly one of my favourite Japanese eateries. The quality and quantity of food far exceeds its humble pricing. 🍜 I tried the kitsune udon, the broth was light, udon just the right texture, and both the sukiyaki beef and beancurd packed a load of authentic f
The food is affordable and taste not bad, but the staff seems don’t have any common sense about hygiene practices.
I visited the shop around 7 tonight. When I walked up to the ordering counter, the staff who cooks used his bare hand to pick up the raw noodles then put in the pot to cook. After that
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