Lemongrass Thai Royal Cuisine menù, Melbourne

Lemongrass Thai Royal Cuisine Melbourne - Menu

Lunch cafe menu

Tom Yum rice noodle soup

The famous hot-sour lemongrass soup with fishball, chicken, mushroom, fresh Thai herbs and rice noodles (ef,gf,nf)

13.8 $

Chicken curry laksa/hokkien and rice noodles in curried soup

Chicken , tofu, fishball, fish cake, mint, spring onion browned shallots, beanshoots and noodles in curry (ef,nf)

13.8 $

Vegetarian/vegan laksa

13 $

Seafood laksa

17.5 $

Pahd prink chicken or beef or vegetarian wok-fried in chilli paste on rice

Chicken or beef wok-fried in red curry spices and peppers (eg,gf,nf)

13.8 $

Pahd prink fish fingers/wok fried chilli paste on rice

Fish fillet fingers work-fried in red curry spices and peppers (eg,gf,nf)

16.79 $

Pahd bai krapow/chilli basil stir fry on rice

Minced chicken work-fried in chilli, sweet basil, holy basil, bell peppers and beans. Med hot. Topped with a fried egg

13.8 $

Pahd pug ruam moo krob

Wok-fried mixed Chinese greens with crispy por on rice. This dish is chilli free (ef,nf).

13.8 $

Pahd pug ruam moo krob

Vegetarian (may contain traces of oyster sauce)

12.5 $

Panang red curry chicken or beef with rice

Handmade red curry or chicken or beef with peppers (ef,gf,nf)

13.8 $