Excellent customer service. We took our grandparents here to celebrate a birthday. The staff made a real effort with them, engaging is small talk and just making the whole experience fun and merry.
The food is good. Too be honest a bit better than expected from this end of town as it's known to
Used a groupon - 9 course Degustation. The first course was the redeeming grace to bump up the rating from 1 - 2 stars. The host didn't seem particularly interested in being there but the waiter who brought our food out was a lovely chat. The pasta tasted like homebrand packet pasta and the other
Pasta was fine. Service was horrendous. My friend asked for gluten free gnocchi dish and was told in a very abrupt manner that gluten free gnocchi was not available. Instead of the waiter saying "I'm sorry we can't do that, but let me suggest something else" he then just stood there in a seemingly a
Extremly disappointed to say the least . Lanotte has been the venue of choice at Christmas for a dining club I am a member of for some years as well as other tines during year.
Our visit on 9/12/16 found the bread on the table in all plates was mouldy.
My spaghetti marinara had minimal or nil garlic
Overpriced, poor quality food, understaffed. Typical pretentious restaurant, trying to be "classy" and posh by bumping prices up - had calamari, according to the waiter was fresh but clearly frozen, pasta was very average. Plenty of nicer restaurants on lygon/Carlton.
Pleasant but not exceptional Italian eatery. Prices are a little high but I guess that is normal for Lygon Street. They often have interesting specials. Coffee is good.
One of my favorite places for lunch when I am on a break. The restaurant is close to my work and we are often visitors with my colleagues. I love the Alfredo pasta - it is always fresh and well-prepared.
Very impressed by the breadth of the menu, reasonable prices and quality of the cuisine.
The staff are very attentive and the interior is carpeted so patrons don't have to deal with that shrill cacophony that happens in a lot of modern eateries.
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