Pegasus Restaurant & Bar menù, Melbourne
Pegasus Restaurant & Bar Melbourne - Menu
Starts (Dinner)
Pate
Plum jam | brioche toast.
14 $
Bay Bug Tortellini
Butternutsquash | bisque foam.
18 $
Sticky Lamb Ribs
Schezwan spiced | triple cooked.
16 $
Korean Fried Cauliflower
Korean bbq sauce | toasted sesame.
14 $
Scallops
Sweetcorn | chorizo.
17 $
Vegan spring rolls
Vegan spring rolls (3)
10 $
Plates (Dinner)
Beef Cheek
Gnocchi | bone marrow sauce.
29 $
Seasonal Mushrooms Gnocchi
Gnocchi | yarra valley persian feta.
28 $
Beef Burger
Smoked bacon | cheddar | onion | lettuce | house sauce | duck fat potatoes.
24 $
Fried Chicken Burger
Smoked bacon | cheddar | onion | lettuce | house sauce | duck fat potatoes.
23 $
Chicken Parmigiana
Salad | duck fat potatoes.
25 $
Pappardelle
King prawns | saffron emulsion.
34 $
Korean Fried Chicken
17 $
Prime Beef (Dinner)
Scotch Fillet (250g)
With pont neuf potatoes | green salad | choice of sauce; mushroom | red wine jus | cafe de paris butter.
44 $
Table Sides (Dinner)
Gratin of Cauliflower
8 $
Duck Fat Potatoes
7 $
Seasonal Greens
8 $
Fries
Ketchup | black garlic aioli.
7 $
House Salad
7 $
Garlic Bread
8 $
Sweets (Dinner)
Cheese Platter
Watermelon jam | house lavosh.
18 $
Passionfruit Tart
Sorbet.
13 $
Meringue
Rosewater | bubble gum ice cream.
13 $
The Pegasus Sundae
11 $
House Churned Ice Creams (3)
12 $
Chocolate Bar
Salted caramel | peanut butter parfait.
13 $