Crunchy breaded sticks of stringy melted mozzarella served with ranch dipping sauce.
13.89 $
CRACKED PEPPER CALAMARI
racked pepper seasoned calamari, fried until crispy, with a side of avocado ranch dip and lemon wedge.
15.89 $
SIGNATURE LOADED POTATO SKINS
Four crispy potato skins loaded with the topping of your choice.
15.89 $
Hovedret
FRIDAYS™ BACON CHEESEBURGER
Grass fed beef patty topped with melted American style cheese, peppered bacon, lettuce, tomato, red onion, pickles, ketchup, mustard and roasted garlic aioli.
21.89 $
CHICKEN BLT
Your choice of grilled or crispy fried chicken breast topped with melted Mexican style cheese, peppered bacon, lettuce, tomato, red onion and roasted garlic aioli.
23.89 $
FRIDAYS™SIGNATURE GLAZE SINGLE STACK
Grass fed beef patty basted with FRIDAYS™ Signature Glaze made with Jack Daniel’s®, topped with melted American style cheese, lettuce, tomato, red onion, pickles and roasted garlic aioli.
23.89 $
STEAKS
FRIDAYS™ SIGNATURE RIB, STEAK AND PRAWNS
Half rack of pork ribs and 250gm Porterhouse basted with FRIDAYS™ Signature Glaze made with Jack Daniels®, served with grilled prawns, Cajun onion rings and a side of thick cut fries. Serves 1-2.
59.9 $
MAINS
CAJUN CHICKEN AND PRAWN FETTUCCINE
Cajun seasoned chicken breast and prawns sautéed with red and green capsicum, corn and onion, then tossed through a creamy Cajun alfredo fettuccine, topped with spring onion and Parmesan. Vegetarian option available (V) $20.9
26.89 $
FRIDAYS™ SIGNATURE GLAZE SALMON
Flame-grilled salmon fillet basted with FRIDAYS™ Signature Glaze made with Jack Daniel’s®, served with thick cut fries, salad and a side of our Signature Glaze.
33.9 $
Dessert
FRIDAYS™ COOKIE SUNDAE
Creamy vanilla ice cream topped with hot chocolate fudge sauce, caramel fudge sauce, crushed OREO® and biscuit pieces and whipped cream, with a cherry on top.
10.89 $
APPLE CRISP
Slow cooked spiced apples, oat and almond crunch, rich caramel fudge sauce with creamy vanilla ice cream.