My brother & I had breaky here a couple of days ago. The staff were lovely and very welcoming. Service was prompt and the food (albeit nothing special) was good.
I've been going to Five66 consistently for 2.5 years, far longer than I've even thought about writing a food blog. But, I suppose now's as good of a time as any to finally get around to showing off exactly why this place is so good. It is somewhat uninspiring-ly named I'll admit seeing as it's at 566 Flinders St, but what it lacks in creative naming, it makes up for in good food, coffee and service. The interior is brightly lit, yet still cozy, and decorated with various pieces of local artwork and the music playing is interesting yet unobtrusive. Five66 Of course, a good cafe needs good coffee and Five66 (usually) delivers. The steady stream of customers is dealt with speedy, efficient and most of all, friendly service. Last time I went there with two friends, and the kitchen was organised enough to bring out all three dishes at the same time, with very little fuss or delay. It didn't matter that the dishes varied dr
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OK, but nothing special. I can't understand the fascination Australians have with breakfast. "Brekkie" is almost a religion here, and I'm not talking about the coffee obsession. That's justified, but I only say that because I'm a caffeine fiend. However, I popped into Five66 for a substantial morning feed the other day because I'm moving into a place nearby and the removalists were supposed to be there with everything I own in the world. I didn't want to be faint from hunger when overseeing such a situation.
The chef (I can't say whether he's good-looking, as Melbourne Misses' review mentioned, but I don't go that way -- not that there's...) cranked out my Greek omelette in rapid fashion. But meh, it was just a 3-egg omelette, cooked up in some sort of high-sided container so it was round like a pizza, not sprawling all over the place. Nice kalamata olives in it, some tomato and roasted capsicum, a bit of oregano flavour, cooked on the firm side instead of soft and watery. I thought it could have used more feta, but I've been known to eat gobs of that stuff directly out of the kilogram containers from Bulgaria that I like to buy, so almost everything needs more feta, IMHO. The omelette and a piece of buttered wheat toast cost $14.50, which seems a bit pricey by $2, but it's Australia. Food costs a lot here. The flat white (more like a cappucino) tasted good. Five66 uses Genovese beans, if you keep track of stuff like that.
This place is hella busy in the morning. It's a jumping-off spot for tour jitneys from the YHA next door, and everyone's stocking up with road food. I noticed a few coppers from the police HQ stopping in for brekky too. So if you're a hung-over backpacker on your way to the Great Ocean Road, keep your mouth shut about what you're carrying after that excursion to Nimbin. You don't know who might be listening.
Breakfsast Review 8/10/13. I had breakfast at Five66 for three mornings on our trip to Melbourne earlier this month. After one day our coffee order was remembered and I just had to say the usual thank you. The staff were fun, friendly and attentive. The food was delicious, simple breakfast fare. We tried quite a number of the dishes and all were enjoyed. I just wish I lived closer the coffee was good enough to become my new café of choice!
Lovely staff. Basic decor but good food. Came in for brekky every morning during our stay. Did a great weekday $5.95 deal egg & bacon roll, hash brown and coffee/tea.
Amazing Blueberry Pancakes and best English breakfast tea. Friendly service will be back soon.
Just discovered. Best smoked salmon. Poached eggs were perfect. Definitely coming back.
We had the salmon rosti with hollandaise, I recommend the combo as might be dry without it. The service could have been warmer as well as the food! But good overall!
Cute cafe. I came across this cafe being one of the few open in the first week of January in the local area. I agree with other reviews, it is a funky cafe which serves up fresh, interesting food at competitive prices. Also agree with the comment about the tall good looking chef! I literally did a double-take.
But on to the food: I ordered a bacon and mushroom calzone with salad. Very tasty. Other offerings include a variety of bagels, baguettes, salads, soup and more substantial dishes such as a burger or pasta. Whilst the offerings might sound run-of-the-mill, the quality and freshness of the food, plus the great interior, makes this cafe stand out from others. Recommended!
Had the spiced French Toast with bacon and maple syrup today .. Great atmosphere and location strongly recommend for the breakfast crowd!
Eggs with salmon on a roesti. This is a breakfast dish that rocks. Poached eggs with smoked salmon on a potato roesti - healthy, filling and great as a hangover cure without being too greasy!
I found this place by accident one morning when I was attending a conference at the MCEC and have been back several times. Relaxed atmosphere, good selection of mags and some of the staff are really easy on the eye (who is that tall hot chef with the blue eyes?!). This place is far too hip for its location! Put it in the middle of the CBD and you wouldn't get a seat.
Lovely Sunday brunch on the way to Etihad. Relaxed atmosphere, great food and excellent service.
The best place to have breakfast in Melbourne. Close to the CBD but just out of the way to miss all the crowds.
I think I have found my new favourite place in town. The coffee is great and the service is exceptional, nothing is a problem.
If you are from Christchurch this is the coffee you want to try.
The weekday special menu is great and at a very good price, though I'm still cautious about a few of the menu items from a negitive past experience.
Fast service, old school, simple choices. Great location. Hasn't been swept up in the trend hype.
Good food! Loved the huge veggie burger.
Good breakfast and coffee. Great location too
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