Jarrah Restaurant & Bar menù, Melbourne

Jarrah Restaurant & Bar Melbourne - Menu

Entree

Soup of the day

8 $

Caprese salad with heirloom tomatoes, basil, balsamic, olive oil and chargrilled sourdough (v)

14 $

Garlic cheese Turkish bread

9 $

Flash fried calamari in zaatar with lemon

15 $

Corn and coriander bites with sweet chilli

13 $

Mains

Filled Chicken breast with Jarlsberg cheese, sundried tomatoes and spinach served with polenta chips, lemon infused silverbeet and jus

30 $

Lamb shank slow cooked in a rich tomato broth, buttered mash potato & winter vegetables

28 $

Chargrilled pork cutlet with lyonnaise potatoes sautéed onion, bacon and cabbage, mustard jus and baked apple

29 $

Chicken leek and mushroom potted pie served with mushy peas and mashed potatoes

27 $

Barramundi fillet on mashed potato topped with lemon balm, grape, caper and dill with a verjus beurre blanc sauce

34 $

Parmesan and parsley crumbed veal schnitzel with roasted chat potatoes, lemon and vegetables

35 $

Pasta & Risotto

Pappardelle Pasta tossed with Kalamata olives, basil and cherry tomatoes in a rose sauce topped with fetta (v)

25 $

Prawn Liguini infused with tom yum cream sauce and wilted spinach

29 $

Roasted pumpkin risotto with spinach and goats cheese (v)

25 $

From the grill

Rib eye on the bone 350gm

39 $

On the side

Polenta chips with tomato relish

8 $

Asian greens wok tossed with oyster sauce

8 $

Rustic chips with rosemary lemon salt

8 $

Steamed seasonal vegetables

8 $