I just love this sponge parmesan cake! So light and fluffy and some cream in the middle. Great for a quick snack after work. There is an alternative one which is a rainbow stack of a few layers. But I liked this parmesan version with a hint of saltiness in the middle.
Not too different from other branches, but with seating area. Best for quick brekky when your on the go. So if you get off from the trains station this is a good place to grab bread.
Always love their variety of bread and how the smell of their fresh bread always gets me. The quality is also worth every penny. If you spot one, give them a visit and get yourself a treat! ❤️
Always like Breadtop's bread, great variety of product and tasty.
This shop is one of the better Breadtop shops. The bread is fresh and service is timely.
In my view, this is the best Breadtop to visit if you want to dine in. The seating works really well with the design of the shop, and there are a heap of seats here so you have a decent chair of finding one.
Pastries here are a good and fresh range. Service excellent as usual, as I have come to expect from my very positive experiences at all Breadtop stores.
Go and Pick up in the mornings and the evenings before the rush..
Love their ONION breads and Meat stuff bun...
Recommended...
There cake is wow.
When you enter in this shop - you can smell fresh aroma of breads .
And you get to pick your on type of bread from a wide range you can just select multiple variety of sweet and savory breads .I love to go to this place every weekend and just eat my favorite breads .
Cake 4/4
Breads 4/4
Although I have a sweet tooth, I prefer Asian style cakes with a milder sweetness, fluffy texture and good amount of cream which assists in the overall lightness. Breadtop is my top bakery for cakes, I’ve eaten them at Footscray, Melbourne Central, Bourke St and Elizabeth St and the quality across the branches are consistent.
Love this place for all the wrong reasons. Everything is strangely aesthetic and so soft and oily -which definitely means whatever you're eating isn't healthy...one of my favourite Sunday gluttonous treats.
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Weird but palatable. I don't grok the whole Asian bakery vibe. Places such as Breadtop and BonBons make all sorts of buns and other baked goods that LOOK fantastic, like something from a laboratory kitchen of the future. But when I eat them, they're heavy on the white flour and light on the flavour. It's apparently a big market segment, though. I was reading an article in the business press about how BonBons is ramping up its number of stores to compete with the expanding Breadtop chain because so many Asian eaters here love that stuff, and having an Australian cachet to the name is an asset to eventual entry of the Chinese market.
The only reason I stopped here was because it was Christmas morning and I needed coffee. (My fancy Italian espresso maker is still in the hands of Customs after I immigrated from Canada, but my stuff will be moved into my new flat after Boxing Day, so I can make my own cappucinos again, woo-hoo!) Breadtop was one of the few spots that was open. I'm always amused to go in one of these franchises to see the odd (to me) baked goods on offer. Buns with tuna salad and a tiny egg in the centre! Tiny cakes shaped and coloured like unpeeled bananas! Something called "pork floss"! So strange to my Anglo self...
I had a bacon bun, because what could be more Australian than something with bacon? The rasher on top was more like North American bacon (known as "streaky bacon" here) than the Aussie variant (what Canadians call "back bacon) because it was thinner and had segments of fat. Fatty bacon is good, mates! The bun was drizzled with some sticky brown soy-type sauce that had a sweet edge, like halfway to hoisin. Odd, like I say, but tasty. And the flat white, which the curt counter girls got to me flat-out fast, was surprisingly good for a chain takeaway coffee. Mellower than almost any cappucino (because that's what I'd call Breadtop's "flat white") that I had in Canada. I wish Breadtop and BonBons the best in their drive to bring Melbourne-icity to Communist China.
Good cooks these guys and the staff is awesome! All the bad reviews I’m guessing are about workers who used to work there. Just went yesterday to get that cheesy bread fix, idk what people are complaining about honesty.
the food is always delicious, super recommend. Average friendly staff, but it was nice and clean inside aswell. Recommended!
Breadtop is a fairly common franchise in the city, so if you've been to one branch you know what stock to expect. But this site is located close enough to the other stores I was going to, so it's a good location.
If you've never tried Breadtop, it's an Asian bakery with some of the best snacks, pastries and desserts... I usually try to get some of the take-home bags for the family members back at home ❤
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