Sluurpy > Restaurants in Melbourne > The Breakfast Club

The Breakfast Club - Melbourne - Photo album

Cosy atmosphere with delicious coffee and food. Went with 3 friends and everyone enjoyed their meal. Staff are friendly and attentive. Being a typical millennial I had the avo on toast! Bread is from Dench too! Would highly recommend.

I had the avocado on sourdough with fennel slaw coriander salad and through on some poached eggs. My friend had a sandwich thing. Amazing food! The outdoor area next to the road is quite noisy and cold due to no sunshine, but inside I bet it's super warm and quiet. Coffee was great too.

Great coffee yet to try vegan specials they often have up. Yes, if you go on a weekend they will struggle to seat you and you will have to wait a while for a takeaway. That's just the nature of things. Love the relaxed yet efficient service. A nice, cozy lil cafe.

The food was pretty good but there was three staff members on, all who were inattentive and lazy. We were a table of three and another couple inside. We sat waiting for about 10 minutes after eating to order another coffee and we're totally ignored by everyone. They just stood around with their

Really lovely breakfast place off the beaten track. Their Breakfast Burrito (Huevos Rancheros) is epic, it will keep you going all day! Wonderful black beans and cheese and delicious green and red salsas.. nom. The eggs are poached quite well here also, lovely runny gooeyness that covers all of the

Small little cafe on a busy road. Prepare for a lot of traffic noise. Good coffee and food with friendly, cheerful staff. You just might find parking difficult if looking for longer than an hour give the location. Outdoor seating with shade available.

After seeing the positive reviews, thought we would give it a try. From the moment we stepped through the door, we did not feel welcome. Stood at the door for awhile, not sure whether to sit or wait. Eventually a girl came up and sort of directed us toward some stools at the window. No greeting, no

Ordered the poached eggs on potato rosti with avo & bacon and a Mexican brekkie wrap with scrambled eggs. Both were delicious. Brunch menu could be a bit more extensive but would return nonetheless.