Mediterranean marinated green and black Kalamata olives
8 $
Mixed Dips (3)
Toasted Turkish bread served with three homemade delicious dips (pumpkin, hummus and chefs special of the week)
14 $
Falafel from Fes
Crispy fried chickpeas & herb mixed spiced balls, served w' Tahini sauce
14 $
Lamb Kofta
Middle eastern minced lamb balls
14 $
Beer battered Broccoli
Chick pea battered broccoli
14 $
Makanek
Spicy Lebanese sausage with house chutney
12 $
Asilah Spiced Calamari
Seasoned and tossed in Moroccan flour served with preserved lemon aioli
16 $
Pan fried Harissa Prawns
with sweet corn, Spanish onion, cherry tomato, rocket & salsa
18 $
Seared Scallop
with Moroccan flavors & spicy pea puree, lemon & rocket salad
18 $
Moroccan Banquets
Tapas
choose any 3
Mains
Choose two tagines per 4 people with cous cous and rice to share. Maximum 4 selections per group
Dessert
Baklava and Turkish delight to accompany with complimentary mint tea
Rice & Cous Cous & Sides
Iranian Chalao Plain Rice
8 $
Moroccan Couscous
Steamed with dried fruits, herbs, lemon and nuts
10 $
Sahara Salad
Rocket cherry tomatoes. Spanish onion, charred green herbs, olives, lime & Tahini vinaigrette and goats cheese
14 $
Bowl of Chips
w homemade chilli tomato chutney
10 $
Tagines
Chicken
Maryland fillets cooked with preserved lemon, spices, green olives, thyme & garnish w toasted nuts and pomegranate
26 $
Vegetarian
Slow cooked zucchini, eggplant, capsicum, carrots, chickpeas, beans, mushrooms & fennel in spicy braise, cucumber yoghurt & garnish w toasted nuts and pomegranate
26 $
Lamb
Braised paprika, cumin, ginger, garlic lamb cooked with tomatoes, prunes, apricots, green olives and served with yogurt on top & garnished with toasted nuts and pomegranate
26 $
Beef
Yogurt and cumin braised beef diced mixed w almonds, potato and coconut sauce then served w blanched green beans & toasted nuts
26 $
Seafood
Selection of sea food cooked with spicy tomatoes, dried spices fresh herbs