Cabinet menù, Melbourne

Cabinet Melbourne - Menu

Starters

Sweet chilli soy crisps

6 $

Marinated olives

7.5 $

Dips & vege sticks with warm flatbread & tortilla chips

13.5 $

Vegetarian nachos

14 $

Halloumi sliders with fig chutney & cos lettuce

15 $

Eggplant chips with aioli

13 $

Cabinet fishcakes with smoky paprika aioli

14.5 $

Beef meatballs in rich napoli sauce

12.5 $

Panfried chorizo with warm olives

12.5 $

Cabinet popcorn chicken

13.5 $

Flatbreads

BBQ chicken, red onion & aioli

19 $

Mushroom, blue cheese & spinach

19 $

Roast pumpkin, hummus & red onion

19 $

Salmon, capers & cream cheese

19 $

Moroccan lamb, salsa verde, spinach & feta

19 $

Chorizo, olives, feta & basil

19 $

Sides

Cos lettuce & parmesan salad

9 $

Fries with ketchup

9 $

Sweet

Mini chocolate fondue w/ croissants, strawberries & marshmallows

12 $

Cheese

Berry’s Creek Mossvale blue Yarra Valley goats’ cheese Heidi raclette L’Artisan triple cream brie (price each)

9.5 $