barramundi fillet coated in golden ale batter, served with chips, salad & home-made tartare sauce.
23.9 $
Sweet Potato and Zucchini Fritters
(v) oven roasted vegan fritters, served on a bed of beetroot puree and topped with a forest mushroom braise, finished w/ spiced pepitas
23.9 $
Chicken Parma
hand crumbed chicken breast fillet in our seasoned breadcrumb mix, dressed with napoli sauce, shaved virginia ham, tasty and mozzarella, served with chips and your choice of salad or veg
24.9 $
Lil' Pecker
the goldilocks of parmas, just the right size for those who find the legendary doot parma a little too much
18.9 $
From the Grill
Dukkha Crusted High Country Lamb Rump
(g option) roasted to medium rare & served on a bed of parmesan herb mash and a salad of tendrils, fig, goat cheese & heirloom radish finished with balsamic reduction and topped with tzatziki
28.9 $
300g Portland Grass Fed Yearling Porterhouse
(g option) sourced from farms in the south west of victoria, 100 percent free range and hormone free meat. cooked to your liking served with chips and salad or chips and vegetables, topped with sauce of your choice.
33.9 $
300g Portland Grass Fed Scotch Fillet
(g option) sourced from farms in the south west of victoria, 100 percent free range and hormone free meat. cooked to your liking served with chips and salad or chips and vegetables, topped with sauce of your choice
35.9 $
220g Yearling Grain Fed Eye Fillet
(g option) cooked to your liking, served with creamy parmesan mash potato and a salad of tendrils, pickled beetroot, danish feta, & hazelnuts.
36.9 $
Steak Sauces
Red Wine Gravy
Green Peppercorn
Mushroom
Garlic Butter
Dijon Mustard
Jack Daniels Glaze
From the Pans:
Pumpkin & Smoked Chicken Risotto
(g) slices of smoked chicken breast sautéed with roasted butternut, onion, garlic, baby spinach and cream, tossed through arborio rice and finished with danish feta and pepitas
23.9 $
Baby Beetroot & Kale Rigatoni
(v) pan tossed onion, garlic, beetroot & walnuts, tossed with pasta and kale, finished with fresh herbs & crumbled goats cheese
23.9 $
Seafood Linguine
(g option) prawns, mussels, barramundi pieces & calamari, sautéed with chilli, onion and garlic, tossed through a rich napoli sauce, finished with fresh herbs, baby tomatoes, anchovies, torn basil and shaved grana padano
25.9 $
Salads
Cajun Chicken Salad
spiced chicken tenderloins served on a salad of roquette, roast butternut, pomegranate, danish feta, spanish onion, balsamic honey glaze, evoo
18.9 $
Spiced Cauliflower & Kale Salad
(v) turmeric and cardamom spiced roasted cauliflower tossed with kale, chickpeas, pine nuts, mint and coriander, finished with a tangy tahini dressing
18.9 $
Burgers
Classic Doot Burger
homemade 170g wagyu beef patty served on a semi brioche bun, bacon, pickles, cheddar cheese, ketchup, american mustard. served w/ crispy steakhouse fries
19.9 $
Southern Fried Chicken Burger
our southern style buttermilk fried chicken served on a semi brioche bun, slaw, cheddar cheese, chipotle. served w/ crispy steakhouse fries
19.9 $
Vege Polenta Burger
(v) fried polenta, butternut, and baby tomato fritter, rocket, spanish onion, haloumi, hummus. on a semi brioche bun, served w/ crispy steakhouse fries
19.9 $
Desserts
Sticky Date Pudding
served warm with butterscotch sauce and vanilla ice-cream
9.9 $
Nutella Waffles
belgian styled waffle drizzled with nutella, topped with vanilla ice cream and strawberries
10.9 $
Kids Ice-Cream Sundae
vanilla ice-cream with your choice of topping, finished with sprinkles (chocolate or strawberry)